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Food Concepts

Food Concepts Email Formats

Food and Beverage ServicesFlag of NGLagos, Lagos State, Nigeria1001-2000 Employees

Food Concepts Email Formats

Food Concepts uses 4 email formats. The most common is {first name}{last name} (e.g., johndoe@foodconceptsplc.com), used 89.6% of the time.

FormatExamplePercentage
{first name}{last name}
johndoe@foodconceptsplc.com
91.5%
{first initial}{last name}
jdoe@foodconcepts.com
4.7%

Key Contacts at Food Concepts

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Leonard Ebute

Divisional Managing Director For Supply Chain

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Lanre Fabunmi

Non Executive Director

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Muna Abdulle

Director

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Claudette Russel Chartered

Human Resources Director

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Deji Akinyanju

Founder & Ceo

Company overview

Headquarters2, Illupeju Byepass, Illupeju, Lagos 100252, NG
Phone number+2348090165972
Websites
NAICS311
SIC581
Keywords
Food Retail And Production
Founded1999
Employees1001-2000
Socials

About Food Concepts

Food Concepts Plc is a leading multi-brand QSR group, operating three of Nigeria’s most loved brands, Chicken Republic, PieXpress and The Chop Box. We commenced operations in 2000 with the vision to be the most loved quick-service restaurant and baked goods brands across West Africa. The business is focused on the mass market and operates across 25 Nigerian states, as well as in Ghana. Food Concepts has grown rapidly from 58 stores in 2015 to over 240 stores today, disrupting the Nigerian QSR sector with an affordable value proposition and demonstrating exceptional financial and operational performance across economic cycles. Food Concepts is managed by a young, dynamic and highly focused team, with experience that spans business management, food operations, people management, supply chain management, marketing and financial management. We maintain a strong commitment to operating responsibly as a business, focused on developing local talent, and driving diversity and inclusion across the company. We currently employ over 6,000 people and many more through our supply chain, which is 99% localised. Women comprise 51% of the workforce and 57% of the management team. We constantly develop and refine our systems and processes to leverage new business opportunities that deliver excellent returns on investment to our shareholders. We focus on the preparation and consistent delivery of high-quality food products and create contemporary ambient restaurant environments. Exceptional customer service and added value are our key ingredients.

Employees by Management Level

Total employees: 1001-2000

Seniority

Employees

Manager
Entry
Intern

Employees by Department

Food Concepts has 367 employees across 15 departments.

Departments

Number of employees

Funding Data

Explore Food Concepts's funding history, including investment rounds, total capital raised, and key backers.

Funding Date
Round
Amount
Link to Article
2021-11-041N/A

Funding Insights

1

Number of funding rounds

Food Concepts Tech Stack

Discover the technologies and tools that power Food Concepts's digital infrastructure, from frameworks to analytics platforms.

Modernizr

Modernizr

JavaScript libraries

Underscore.js

Underscore.js

JavaScript libraries

jQuery UI

jQuery UI

JavaScript libraries

Master Slider

Master Slider

Photo galleries

Microsoft 365

Microsoft 365

Email

jQuery Migrate

jQuery Migrate

JavaScript libraries

Apache HTTP Server

Apache HTTP Server

Web servers

Twitter Emoji

Font scripts

jQuery

jQuery

JavaScript libraries

PHP

PHP

Programming languages

WordPress

WordPress

Blogs

Google Analytics

Google Analytics

Analytics

Frequently asked questions

Food Concepts is located in Lagos, Lagos State, NG.
You can reach Food Concepts at +2348090165972.
Food Concepts was founded in 1999, making it 27 years old. The company has established itself as a significant player in its industry over this time.
Food Concepts has approximately 1001-2000 employees. The company continues to grow its workforce to support its business operations and expansion.

4.8

40,000 users

top 50
high performer
most used
tier 1 accuracy

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