


Food Concepts Email Formats
Food and Beverage Services • Lagos, Lagos State, Nigeria • 1001-2000 Employees
Food Concepts Email Formats
Food Concepts uses 4 email formats. The most common is {first name}{last name} (e.g., johndoe@foodconceptsplc.com), used 89.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@foodconceptsplc.com | 91.5% |
{first initial}{last name} | jdoe@foodconcepts.com | 4.7% |
Key Contacts at Food Concepts
Leonard Ebute
Divisional Managing Director For Supply Chain
Lanre Fabunmi
Non Executive Director
Muna Abdulle
Director
Claudette Russel Chartered
Human Resources Director
Deji Akinyanju
Founder & Ceo
Company overview
| Headquarters | 2, Illupeju Byepass, Illupeju, Lagos 100252, NG |
| Phone number | +2348090165972 |
| Websites | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Food Retail And Production |
| Founded | 1999 |
| Employees | 1001-2000 |
| Socials |
About Food Concepts
Food Concepts Plc is a leading multi-brand QSR group, operating three of Nigeria’s most loved brands, Chicken Republic, PieXpress and The Chop Box. We commenced operations in 2000 with the vision to be the most loved quick-service restaurant and baked goods brands across West Africa. The business is focused on the mass market and operates across 25 Nigerian states, as well as in Ghana. Food Concepts has grown rapidly from 58 stores in 2015 to over 240 stores today, disrupting the Nigerian QSR sector with an affordable value proposition and demonstrating exceptional financial and operational performance across economic cycles. Food Concepts is managed by a young, dynamic and highly focused team, with experience that spans business management, food operations, people management, supply chain management, marketing and financial management. We maintain a strong commitment to operating responsibly as a business, focused on developing local talent, and driving diversity and inclusion across the company. We currently employ over 6,000 people and many more through our supply chain, which is 99% localised. Women comprise 51% of the workforce and 57% of the management team. We constantly develop and refine our systems and processes to leverage new business opportunities that deliver excellent returns on investment to our shareholders. We focus on the preparation and consistent delivery of high-quality food products and create contemporary ambient restaurant environments. Exceptional customer service and added value are our key ingredients.
Employees by Management Level
Total employees: 1001-2000
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Employees by Department
Food Concepts has 367 employees across 15 departments.
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