Food Concepts Revenue
Middleton, Wisconsin, United States • 51-100 Employees
Food Concepts revenue & valuation
| Annual revenue | $15,000,000 |
| Revenue per employee | $215,000 |
| Estimated valuation?This valuation is estimated based on industry average for the current industry and current estimated revenues | $48,000,000 |
| Total funding | No funding |
Key Contact at Food Concepts
Zach Duesler
President
Company overview
| Headquarters | 2551 Parmenter Street, Middleton, WI 53562, US |
| Phone number | +16088315006 |
| Website | |
| NAICS | 54143 |
| SIC | 581 |
| Keywords | E-Commerce Sites, Kiosks, Create And Install Interior Environments, Design/Print Collateral & Point Of Sale Materials, Equipment Surrounds, Fixtures And Displays, Strategic Planning And Brand Development, Warehousing And Fulfillment Site By Site |
| Founded | 1992 |
| Employees | 51-100 |
| Socials |
Food Concepts Email Formats
Food Concepts uses 5 email formats. The most common is {first initial}{last name} (e.g., jdoe@foodconcepts.com), used 46.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@foodconcepts.com | 53.1% |
{first name}{last name} | johndoe@foodconcepts.com | 43.7% |
{first name} | john@foodconceptsplc.com | 3.1% |
About Food Concepts
Building Brand Experiences — this is our mission. We design, engineer, print, manufacture, fulfill and host e-commerce sites for our customers. We don’t just create signs or store interiors. We craft best-in-class brand image and merchandising solutions for food manufacturers and food retailers. Some of our work is visible on our website. Take a look, and give us a call – 800-419-9324. We’d love to go to work for you. Whether it is a kiosk or menu boards, merchandising sign or new brand image, point of sale collateral or wall murals our talented design, print and manufacturing team can help. We also are a stocking distributor for more than 30 equipment manufacturers. We bring equipment and merchandising together to make a superior experience for your customers. And we have superb Account Manager and Customer Service teams that will ensure you get what you want, when you want it.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Food Concepts has 23 employees across 7 departments.
Departments
Number of employees
Funding Data
Food Concepts has never raised funding before.
Food Concepts Tech Stack
Discover the technologies and tools that power Food Concepts's digital infrastructure, from frameworks to analytics platforms.
Font scripts
JavaScript libraries
JavaScript libraries
Security
Ecommerce
Editors
Tag managers
Security
Miscellaneous
JavaScript libraries
Analytics
Video players
France
Spain
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AustraliaFrequently asked questions
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