


Food Consultants Australia Revenue
Hospitality • Australia • 1-10 Employees
Food Consultants Australia revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at Food Consultants Australia
Jo Thompson
Managing Director
Company overview
| Headquarters | Australia |
| Phone number | +611300367458 |
| Website | |
| NAICS | 72 |
| SIC | 874 |
| Founded | 2000 |
| Employees | 1-10 |
About Food Consultants Australia
Food Consultants Australia is the most highly regarded team of food and hospitality consultants in Australia. We have lived and breathed hospitality for most of our lives. We have worked in all sectors of the industry as front line managers, business owners, executives, and trouble shooters. Our extensive industry experience as hospitality strategists, combined with our industry qualifications and knowledge enables us to provide our clients with advice that is not only highly achievable but also designed to turn their aspirations into reality. Our multi-talented team’s mantra is “doing better than what has gone before”.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Food Consultants Australia has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Food Consultants Australia has never raised funding before.
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Frequently asked questions
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