


Food Consulting
Business Consulting and Services • Thermi, Central Macedonia, Greece • 11-20 Employees
Company overview
| Headquarters | Afxentiou Street, P.O.BOX 491, Souroti, Thessaloniki, 57006, GR |
| Websites | |
| NAICS | 5416 |
| SIC | 874 |
| Keywords | Management Consulting, Auditing, Food Hygiene, Food Production, Haccp, Iso 22000, Food Science, BRC, Systems Consulting, Food Technology, IFS, Complaints Management, Good Manufacturing Practices, Allergen Management, Technical Projects, Food Microbiology, Food Law, Food Preservation, Iso 9001 Systems, Good Hygiene Practices |
| Founded | 2006 |
| Employees | 11-20 |
Key Contacts at Food Consulting
Jose Jurafsky
Director
Nawal Elhusseini
Business Owner
Zuhair Adi
Chief Executive Officer
Food Consulting Email Formats
Food Consulting uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
About Food Consulting
Food Consulting was founded in 2006 and is a Food Quality and Safety Consulting & Auditing Agency, based in Thessaloniki, Greece. Our goal is to provide an integrated and the highest possible service to all of our customers and partners, dealing with food products from any interested party, according to the Total Quality Management approach. We believe that food quality and food safety requires comprehensive scientific knowledge and continuous information and awareness of all those involved and our company will stand by your side in that effort.
Food Consulting revenue & valuation
| Annual revenue | $1,197,770 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Business Consulting and Services industry and current estimated revenues | $3,900,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Food Consulting has 7 employees across 4 departments.
Departments
Number of employees
Funding Data
Food Consulting has never raised funding before.
Food Consulting Tech Stack
Discover the technologies and tools that power Food Consulting's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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