


Food Dance Revenue
Restaurants • Kalamazoo, Michigan, United States • 21-50 Employees
Food Dance revenue & valuation
| Annual revenue | $636,902 |
| Revenue per employee | $20,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $2,100,000 |
| Total funding | No funding |
Key Contacts at Food Dance
Melissa Cattane
Director Of Catering
Kim Merkel
Director Of Human Resources
Company overview
| Headquarters | 401 E. Michigan Ave., ,, Kalamazoo, MI 49007, US |
| Phone number | +12693821888 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Delivery, Bakery, Lunch & Dinner, Pick Up, Bar; Artisan Spirits & Craft Cocktails, Carry-Out, Catering; Private Parties, Events & Classes, Farm To Fork Dining; Breakfast, In-House Butchering, Specialty Food Market; Artisan Cheese |
| Founded | 1994 |
| Employees | 21-50 |
| Socials |
Food Dance Email Formats
Food Dance uses 1 email format. The most common is {first initial} (e.g., j@fooddance.net), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@fooddance.net | 100% |
About Food Dance
Restaurant • Market • Catering Food Dance creates opportunities for people to come together and connect through the experience of food. We passionately cook with the freshest locally produced ingredients and believe in giving great, caring service, and providing great experiences for everyone we come in contact with.. About Us For nearly 20 years, Food Dance has been committed to building a thriving and sustainable local food system. We support artisans who practice craft food processes that have been around for generations—growing, raising, preserving, curing, aging, pickling, butchering and more. For Food Dance, it's about the connection with the people and places their food comes from—authentic people and authentic food that's true to its source. Serving breakfast, lunch or dinner–guests are served the freshest menu items in a casual and welcoming atmosphere. We offer private dining space for celebrations or larger groups as well as catering and delivery. We host cooking classes and special dinners throughout the year – aimed to introduce guests to new elements of the culinary and agricultural worlds. Our on-site market offers amazing ingredients sourced from their family of purveyors–from sustainable, humanely raised meats, sausages and artisan cheeses to fresh baked bread, pastries and savory baked goods.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Food Dance has 6 employees across 5 departments.
Departments
Number of employees
Funding Data
Food Dance has never raised funding before.
Frequently asked questions
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