Food Design Email Formats
Food and Beverage Services • 
São Paulo, São Paulo, Brazil • 51-100 Employees
Food Design Email Formats
Food Design uses 2 email formats. The most common is {first initial}.{last name} (e.g., j.doe@fooddesign.com.br), used 54.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@fooddesign.com.br | 54.5% |
{first name}.{last name} | john.doe@fooddesign.com.br | 45.5% |
Key Contacts at Food Design
Ellen Lopes
Executive Director
Rula Jefri
Food Director
Company overview
| Headquarters | Rua Para, 21, CJ. 101 Consolação, São Paulo, São Paulo 01243020, BR |
| Phone number | +5511974012107 |
| Website | |
| NAICS | 311 |
| Keywords | Treinamento, Auditoria, Iso 14001, Iso 9001, Consultoria, Iso 22000, Monitoramento Ambiental, Fssc 22000, Food Safety, Gestão Ambiental, IFS, Responsabilidade Social, Iso 45001, Rotulagem De Alimentos, Gestão Da Qualidade, Food Defense, Appcc/Haccp, Assuntos Regulatórios, Saúde E Segurança, Brcgs, Food Fraud, Microbiologia De Alimentos, Desenho Sanitário, Segurança De Alimentos, Legislação De Alimentos |
| Founded | 1993 |
| Employees | 51-100 |
| Socials |
About Food Design
The Food Design Group is a specialized training, auditing and consulting company for the food chain founded in 1993 whose objective is to offer integrated solutions in quality management systems, food safety, environmental criteria, health and safety, social responsibility and sustainability for the food chain. Our differential is highly personalized work guided by the continuous search for excellence. Our philosophy is guided by Total Quality and Social Responsibility. We challenge ourselves to satisfy our customers with a high standard of competence and reliability in order to become their preferred partners. We are responsible for the creation, in 1998, of the Food Design Award in HACCP, an initiative then unprecedented in Brazil and which has lasted for almost two decades, which aims to encourage professionals working in HACCP as well as providing examples for benchmarking purposes.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Food Design has 10 employees across 10 departments.
Departments
Number of employees
Funding Data
Food Design has never raised funding before.
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