Food Fermentation Europe Revenue

Industry Associations • • 1-10 Employees

Food Fermentation Europe revenue & valuation

Annual revenue	$513,330
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Industry Associations industry and current estimated revenues	$1,700,000
Total funding	No funding

Key Contact at Food Fermentation Europe

Sebastien Louvion

President

Company overview

Headquarters	XX
Website	foodfermentation.eu
NAICS	81391
Employees	1-10

About Food Fermentation Europe

Food Fermentation Europe acts as the unified voice representing the transformative fermentation food and food ingredient sector. We pursue an expeditious development and rollout of innovative fermentation technology and products to enable more sustainable food systems in Europe.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Vice President

Funding Data

Food Fermentation Europe has never raised funding before.

Food Fermentation Europe Tech Stack

Discover the technologies and tools that power Food Fermentation Europe's digital infrastructure, from frameworks to analytics platforms.

Adobe Fonts

Font scripts

Modernizr

JavaScript libraries

Lodash

JavaScript libraries

reCAPTCHA

Security

Squarespace Commerce

Ecommerce

Stimulus

JavaScript frameworks

HSTS

Security

Open Graph

Miscellaneous

core-js

JavaScript libraries

Cart Functionality

Ecommerce

YUI

JavaScript libraries

Squarespace

CMS

Frequently asked questions

Food Fermentation Europe is located in XX.

Food Fermentation Europe generates an estimated annual revenue of $513,330. This revenue figure reflects the company's market position and business performance in its industry.

Food Fermentation Europe has an estimated valuation of $1,700,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Food Fermentation Europe has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Food Fermentation Europe

Sebastien Louvion

President

4.8

40,000 users