Food Fiend Experience
Hospitality • 
United Kingdom • 1-10 Employees
Company overview
| Headquarters | United Kingdom |
| Website | |
| NAICS | 72 |
| SIC | 824 |
| Keywords | Venue Hire, Corporate Hospitality, Demonstration And Eating Prepared Dishes, Group Social Culinary Experience, Group Team Building In The Kitchen, Hands-On Group Cookery Experience, One On One Tuition |
| Founded | 2012 |
| Employees | 1-10 |
Key Contact at Food Fiend Experience
Kathy Fitchett
Founder and Chef
About Food Fiend Experience
Cookery school based on Hayling Island specialising in international cuisine. For unique group experiences. Venue highly suitable for corporate events for staff and clients. The atmosphere is warm and cosy and provides charm and a relaxed environment. It has been used for holding workshops, networking events and group events. Cooking styles include: Chinese, Thai, Japanese, Indian, Moroccan and Italian. Courses are demonstrations or hands on experiences. The state-of-the-art kitchen is a dream to work in with lots of light and space.
Food Fiend Experience revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Food Fiend Experience has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Food Fiend Experience has never raised funding before.
Food Fiend Experience Tech Stack
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Hosting
Australia
United States
Spain
Frequently asked questions
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