Food for Others Revenue
Non-profit Organizations • 
Fairfax, Virginia, United States • 101-200 Employees
Food for Others revenue & valuation
| Annual revenue | $8,812,165 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Non-profit Organizations industry and current estimated revenues | $28,200,000 |
| Total funding | No funding |
Key Contacts at Food for Others
Linda Dang
Member Board Of Directors
Nikki Clifford
Director Of Volunteer Services
Maritel Dasco
Treasurer Board Of Directors
Anna Slaten
Director Of Development And Outreach
Deb Haynes
Executive Director
April Frazier Simmons
Director Of Operations And Client Services
William Daly
Director
Company overview
| Headquarters | 2938 Prosperity Avenue, Fairfax, Virginia 22031, US |
| Phone number | +1541777157 |
| Website | |
| NAICS | 813 |
| SIC | 832 |
| Founded | 1995 |
| Employees | 101-200 |
| Socials |
Food for Others Email Formats
Food for Others uses 2 email formats. The most common is {first name}{last name} (e.g., johndoe@foodforothers.org), used 62.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@foodforothers.org | 62.5% |
{first initial}{last name} | jdoe@foodforothers.org | 37.5% |
About Food for Others
No one should have to choose between paying a bill or putting food on the table for their family. Food for Others is one of the largest distributors of free groceries in Northern Virginia, serving as a safety net for food insecure families. We provide food through 4 programs: 1. Emergency Food operations at our warehouse (open Monday-Friday, 9:30am-5pm) provide 3-5 days’ worth of non-perishables as well as milk, eggs and other fresh food to people referred to Food for Others by Fairfax County CSP and various social service providers. Those clients who qualify based on low income may also receive monthly food supplements that we order on their behalf from the USDA Emergency Food Assistance Program (TEFAP). 2. Neighborhood Site distributions provide food to individuals and families via volunteers who pick up food at our warehouse and deliver groceries to low-income neighborhoods. This occurs every evening, Monday through Friday, serving 11 sites. 3. The Community Partners program provides bulk food items to over 22 community partners on a weekly or bi-weekly basis. This includes faith-based organizations, homeless shelters and other groups serving at-risk residents facing food insecurity in northern Virginia. 4. The Power Pack Program (P3) provides weekend backpack food to Fairfax County public elementary school students identified by school social workers as in need of supplemental food. Over 117,000 packs were distributed last school year, and we're currently serving over 3,900 students each week.
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Food for Others has 15 employees across 6 departments.
Departments
Number of employees
Funding Data
Food for Others has never raised funding before.
Food for Others Tech Stack
Discover the technologies and tools that power Food for Others's digital infrastructure, from frameworks to analytics platforms.
Security
Security
JavaScript libraries
JavaScript libraries
Maps
UI frameworks
JavaScript libraries
JavaScript libraries
CDN
Translation
Font scripts
Canada
Australia
Sweden
Italy
Frequently asked questions
4.8
40,000 users
