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Food For Thought

Food For Thought

Civic and Social OrganizationsFlag of USForestville, California, United States21-50 Employees

Company overview

Headquarters6550 Railroad Avenue, Forestville, CA 95436, US
Phone number+17078871647
Website
NAICS8134
Keywords
Nonprofit, Nutrition, Health Care, Food Is Medicine, Nutrition Therapy
Founded1988
Employees21-50
Socials

Key Contacts at Food For Thought

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Stephanie Kuo

Operations Director

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Janice Crump

Director Of Finance & Administration

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Helen Myers Mfalp

Director Of Community Engagement

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Ron Karp

Executive Director

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Lucy Barnett Hardcastle

Associate Director Of Resource Development

Food For Thought Email Formats

Food For Thought uses 3 email formats. The most common is {first initial}{last name} (e.g., jdoe@fftfoodbank.org), used 50% of the time.

FormatExamplePercentage
{first initial}{last name}
jdoe@fftfoodbank.org
50%
{first name}{last name}
johndoe@fftfoodbank.org
41.7%
{first initial}{f2}
j{f2}@fftfoodbank.org
8.3%

About Food For Thought

Food For Thought is a nonprofit organization that provides lifesaving nutrition support to low-income people living with COVID-19, HIV and other serious illnesses across Sonoma County. For more than 30 years, we have engaged in service to our community to provide healthy food to our neighbors in need. A group of friends in Guerneville founded FFT in 1988 amidst the AIDS epidemic to provide groceries to our seriously ill neighbors. Over time, we have shifted our focus from providing end-of-life care to providing comprehensive nutrition services, and we have expanded our eligibility to those affected by a wide range of serious medical conditions. Food for Thought provides weekly groceries including fresh produce, whole grains, and healthy protein; vitamins and supplements and nutrition education. We deliver Sonoma county-wide to clients who are homebound or homeless.

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Food For Thought revenue & valuation

Annual revenue$3,380,231
Revenue per employee$92,000
Estimated valuation?$10,900,000
Total fundingNo funding

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Entry
Director
Manager

Employees by Department

Food For Thought has 7 employees across 5 departments.

Departments

Number of employees

Funding Data

Explore Food For Thought's funding history, including investment rounds, total capital raised, and key backers.

Funding Date
Round
Amount
Link to Article
2023-09-029N/A

Funding Insights

1

Number of funding rounds

Food For Thought Tech Stack

Discover the technologies and tools that power Food For Thought's digital infrastructure, from frameworks to analytics platforms.

reCAPTCHA

reCAPTCHA

Security

Slick

Slick

JavaScript libraries

ScrollMagic

ScrollMagic

JavaScript libraries

Microsoft 365

Microsoft 365

Email

jQuery Migrate

jQuery Migrate

JavaScript libraries

Cloudflare

Cloudflare

CDN

Twitter Emoji

Font scripts

jQuery

jQuery

JavaScript libraries

HTTP/3

HTTP/3

Miscellaneous

PHP

PHP

Programming languages

WordPress

WordPress

Blogs

Kinsta

Kinsta

Hosting

Frequently asked questions

Food For Thought is located in Forestville, California, US.
You can reach Food For Thought at +17078871647.
Food For Thought was founded in 1988, making it 38 years old. The company has established itself as a significant player in its industry over this time.
Food For Thought has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.

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