Food Forensics Revenue
Food and Beverage Services • 
Norwich, England, United Kingdom • 21-50 Employees
Food Forensics revenue & valuation
| Annual revenue | $5,842,571 |
| Revenue per employee | $255,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $18,700,000 |
| Total funding | No funding |
Key Contact at Food Forensics
Mark Hughes
Technical Services Director
Company overview
| Headquarters | 5 Frensham Road, Sweetbriar Industrial Estate, Norwich, Norfolk NR3 2BT, GB |
| Phone number | +441603274456 |
| Website | |
| SIC | 873 |
| Keywords | Risk Management, Food Safety, Free Range Egg Validation, Honey Adulteration, Interpretation Of Stable Isotope Analysis Results, Iso 17025 Accredited, Monthly Risk Newsletter, Organic Production System Validation, Origin Validaiton Using Sira, Species And Allergen Detection - Dna, Next Generation Sequencing, Food Fraud, Testing Advice And Guidance |
| Founded | 2011 |
| Employees | 21-50 |
| Socials |
Food Forensics Email Formats
Food Forensics uses 2 email formats. The most common is {first name}.{last name} (e.g., john.doe@foodforensics.co.uk), used 80% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@foodforensics.co.uk | 80% |
{first initial}.{last name} | j.doe@foodforensics.co.uk | 20% |
About Food Forensics
An ISO17025 accredited testing laboratory offering origin and production system validation and honey adulteration detection of foods, food products, beverages and feedstuffs using stable isotope ratio analysis (SIRA) ,RT-PCR for species detection as well as accredited Next Generation Sequencing for animal, plant, fungi and bacteria. We also offer bespoke variety testing for tomatoes, apples, strawberries and peppers. Uniquely, we are ACCREDITED FOR INTERPRETATION for consistency with declared or claimed origin and/or production system. Food Forensics has a broad knowledge base covering agriculture, horticulture, animal nutrition, production, processing and retail as well as analytical chemistry, biochemistry and microbiology. This enables us to help TARGET TESTING to the most appropriate place in your supply chain and provide SUPPLY CHAIN SPECIFIC interpretation and guidance. We are CUSTOMER FOCUSED and actively work with a network of accredited laboratories to provide a wide range of tests solutions to match customer requirements. AUTHENTICITY testing to provide BRAND PROTECTION and CONSUMER TRUST
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Food Forensics has 10 employees across 3 departments.
Departments
Number of employees
Funding Data
Food Forensics has never raised funding before.
Food Forensics Tech Stack
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