Food Forward Culinary Planning & Design Revenue
Hospitality • 
Canada • 1-10 Employees
$
Food Forward Culinary Planning & Design revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at Food Forward Culinary Planning & Design
Nanci Giovinazzo
Founder & Principle Consultant, Food Forward Culinary Planning & Design
Company overview
| Headquarters | Canada |
| Website | |
| NAICS | 72 |
| Employees | 1-10 |
About Food Forward Culinary Planning & Design
SERVICES Culinary Planning + Design - Concept Development - Schematic Design + Equipment Plan - Design Development Operations - Menu Development + Price Engineering - Financial Planning - Staff Modelling - Operating Systems
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Founder/Owner
Funding Data
Food Forward Culinary Planning & Design has never raised funding before.
United States
Italy
United Kingdom
Greece
South AfricaFrequently asked questions
Food Forward Culinary Planning & Design is located in CA.
Food Forward Culinary Planning & Design generates an estimated annual revenue of $85,555. This revenue figure reflects the company's market position and business performance in its industry.
Food Forward Culinary Planning & Design has an estimated valuation of $273,776. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
Food Forward Culinary Planning & Design has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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