Food Gallery Catering Revenue
Food and Beverage Services • 
2010 E Hennepin Ave, Suite 7-101, United States • 1-10 Employees
Food Gallery Catering revenue & valuation
| Annual revenue | $1,500,000 |
| Revenue per employee | $250,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $4,800,000 |
| Total funding | No funding |
Key Contacts at Food Gallery Catering
Nicole Pederson
Hospitality And Culinary Director
Karin Jasnoch
Director Of Sales & Marketing
Sarah Enrico
Owner
Company overview
| Headquarters | 2010 E Hennepin Ave, Suite 7-101, Minneapolis, Minnesota 55413, US |
| Phone number | +16125478398 |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Employees | 1-10 |
| Socials |
Food Gallery Catering Email Formats
Food Gallery Catering uses 2 email formats. The most common is {first name} (e.g., john@foodgallerycatering.com), used 55.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@foodgallerycatering.com | 55.6% |
{first initial} | j@foodgallerycatering.com | 44.4% |
About Food Gallery Catering
Food Gallery is a Twin Cities based catering company offering full service and drop off style catering as well as grab-and-go online offerings to meet all food and beverage needs for gatherings large and small. We exist to make crave-able food with spirit and style that inspires sharing, we energize our work by committing to an environment that’s collaborative, creative, and fun, we partner with cool people doing cool stuff who share our values, and we do it all in service of crafting peak experiences for our clients in the moments that matter most in their lives. Food Gallery is a 10 year old company and we've catered hundreds of weddings and social events, corporate events, and non-profit events throughout the last decade. We work closely with all of the top event venues in the Twin Cities and maintain close partnerships with planners and other event industry vendors because we believe collaboration makes for extraordinary events. We are also committed to collaborating with our clients to bring their unique visions for their events to life. We have an extensive menu of items crafted from responsibly and sustainably sourced ingredients and are passionate about offering enlightened hospitality in our service. If there is something missing from our menu we are happy to customize a menu specific to a client's unique needs and desires. Food Gallery is also committed to sustainability and offers compostable and/or recyclable service-wares, plates, and utensils for drop-off style events. We also practice sustainability internally participating in recycling, soft plastics recycling, composting, donation of left-over food, and other waste reduction efforts to lessen our impact on the environment.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Food Gallery Catering has 2 employees across 1 departments.
Departments
Number of employees
Funding Data
Food Gallery Catering has never raised funding before.
Australia
Frequently asked questions
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