


Food Health & Environmental Safety Email Formats
Professional Training and Coaching • Orlando, Florida, United States • 1-10 Employees
Food Health & Environmental Safety Email Formats
Food Health & Environmental Safety uses 1 email format. The most common is {first initial}{last name} (e.g., jdoe@foodhealthsafety.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@foodhealthsafety.com | 100% |
Key Contact at Food Health & Environmental Safety
Jim Mercer
Business owner
Company overview
| Headquarters | 5104 N Orange Blossom Trail Ste 117, Orlando, 32810, US |
| Website | |
| NAICS | 6114 |
| SIC | 829 |
| Keywords | Haccp, Sanitation & Hygiene, Green Light Serve Right Audit, Haccp For Plant Processors, Haccp For Retail, Haccp Seafood, Implementing Sqf System, Micro Food Analysis, Servsafe For Food Handlers, Servsafe For Food Managers |
| Founded | 2008 |
| Employees | 1-10 |
About Food Health & Environmental Safety
Food safety involves handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import. Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Food Health & Environmental Safety has never raised funding before.
Food Health & Environmental Safety Tech Stack
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