


FOOD IDEAS _Paroles d'Assiette Email Formats
Business Consulting and Services • Villeneuve-Loubet, Provence-Alpes-Côte d'Azur, France • 1-10 Employees
FOOD IDEAS _Paroles d'Assiette Email Formats
FOOD IDEAS _Paroles d'Assiette uses 1 email format. The most common is {first name}.{last name} (e.g., john.doe@foodideas.fr), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@foodideas.fr | 100% |
Key Contact at FOOD IDEAS _Paroles d'Assiette
Nicolas Goffelmeyer
CEO - Traducteur d'assiette
Company overview
| Headquarters | RESIDENCE CENTRAL PARK BAT B1, 59 AVENUE DU LOGIS DE BONNEAU, VILLENEUVE-LOUBET, 06270, FR |
| Website | |
| NAICS | 5416 |
| Keywords | Food, Innovation, RSE, Restauration, Conceptualisation, Résilience Alimentaire, Innovation Culinaire, Identité Culinaire, Agriculture Engagée, Identité De Service, Paroles D'Assiettes, Restaurant Responsable |
| Founded | 2013 |
| Employees | 1-10 |
About FOOD IDEAS _Paroles d'Assiette
Culinary Identity, need to build or orchestrate the markers that define your offer or your food compagny, FOOD IDEAS - Paroles d'Assiette coaching you in your approach. Food resilience, culinary innovation, definition of concept, orchestration of culinary offer, environmental externality definition are all subjects of speech or to make speak your plates, FOOD IDEAS will be the pen of your story and your specifications
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
FOOD IDEAS _Paroles d'Assiette has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
FOOD IDEAS _Paroles d'Assiette has never raised funding before.
FOOD IDEAS _Paroles d'Assiette Tech Stack
Discover the technologies and tools that power FOOD IDEAS _Paroles d'Assiette's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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