


Food Lab Email Formats
Food and Beverage Services • Knoxville, Tennessee, United States • 1-10 Employees
Food Lab Email Formats
Food Lab uses 1 email format. The most common is {first name} (e.g., john@foodlab.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@foodlab.com | 100% |
Key Contacts at Food Lab
Casey Easton
Owner
Marcus Lepke
Culinary Operations Director
Jawad Khizar
Ceo
Linda Spata
Ceo
فرید Uuuu
Owner
Mariz Matti
Small Business Owner
Geraldo Pena
Owner
Thawinee Chantanakomes
Brand Director
Richard Chee
Director
Company overview
| Headquarters | 9111 Cross Park Dr. D-200, Knoxville, TN 37923, US |
| Phone number | +18553663522 |
| Website | |
| SIC | 202 |
| Keywords | Nutrition Facts, Nutritional Analysis, Fda Food Label Compliance, Food Label Consultants |
| Founded | 2006 |
| Employees | 1-10 |
| Socials |
About Food Lab
Food Lab Inc., - America's Best Nutrition Analysis and FDA Food Label Compliance Company. We have been in business since 2006, are A+ rated at the BBB, and have provided nutrition analysis services and Food Label FDA Compliance reviews for thousands of clients. We take the guesswork out of Nutrition Facts formatting and FDA compliance of your food labels. Our nutritional analysis services provide formatted nutrition facts panels that are FDA compliant and ready to place onto your food label design. Nutrition Facts panels can also be custom formatted into an editable Adobe® Illustrator® (.ai) file for ease of use by your graphic designer. Our regulatory experts provide food label consulting for FDA compliance and include attorneys and professors that teach food law and regulations at local universities. Give us a call and see how we can help you 855-FOOD-LAB (366-3522).
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Food Lab has 14 employees across 8 departments.
Departments
Number of employees
Funding Data
Food Lab has never raised funding before.
Food Lab Tech Stack
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Frequently asked questions
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