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Food& Magazine

Food& Magazine

Media Production and Publishing1-10 Employees

Company overview

HeadquartersXX
Website
NAICS42492
Keywords
Hospitality, News, Food & Beverages
Employees1-10

Key Contact at Food& Magazine

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Lisa Mclaughlin

Digital & Development Director

About Food& Magazine

Food and Magazine is the voice of the food and hospitality industry. Whether you’re covered in tats or topped with toques, build your tables from reclaimed wood or drape them in white linen, we are your authoritative source on what’s now and what’s new in the kitchen, the dining room, the bar, the wine cellar, and on the table. We keep you abreast of what’s happening domestically from coast to coast and globally from Italy, Spain, and Denmark to Peru, Canada, and Africa. Many members of our staff were leaders of the once famed Food Arts editorial and advertising teams. We are inspired by the vision of Michael and Ariane Batterberry, standard setters for the business of food and beverage reportage, through their creations Food and Wine and Food Arts. This new venture offers a transformation of their vision into new formats and recourses suited for today’s food and hospitality professionals.

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Food& Magazine revenue & valuation

Annual revenue$427,775
Revenue per employee$86,000
Estimated valuation?$1,400,000
Total fundingNo funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Director
Entry

Funding Data

Food& Magazine has never raised funding before.

Frequently asked questions

Food& Magazine is located in XX.
Food& Magazine has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

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