


Food& Magazine
Media Production and Publishing • • 1-10 Employees
Company overview
| Headquarters | XX |
| Website | |
| NAICS | 42492 |
| Keywords | Hospitality, News, Food & Beverages |
| Employees | 1-10 |
Key Contact at Food& Magazine
Lisa Mclaughlin
Digital & Development Director
About Food& Magazine
Food and Magazine is the voice of the food and hospitality industry. Whether you’re covered in tats or topped with toques, build your tables from reclaimed wood or drape them in white linen, we are your authoritative source on what’s now and what’s new in the kitchen, the dining room, the bar, the wine cellar, and on the table. We keep you abreast of what’s happening domestically from coast to coast and globally from Italy, Spain, and Denmark to Peru, Canada, and Africa. Many members of our staff were leaders of the once famed Food Arts editorial and advertising teams. We are inspired by the vision of Michael and Ariane Batterberry, standard setters for the business of food and beverage reportage, through their creations Food and Wine and Food Arts. This new venture offers a transformation of their vision into new formats and recourses suited for today’s food and hospitality professionals.
Food& Magazine revenue & valuation
| Annual revenue | $427,775 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Media Production and Publishing industry and current estimated revenues | $1,400,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Food& Magazine has never raised funding before.
Frequently asked questions
4.8
40,000 users



