Food on the Move Revenue
Food and Beverage Services • 
South Africa • 1-10 Employees
$
Food on the Move revenue & valuation
| Annual revenue | $684,440 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $2,200,000 |
| Total funding | No funding |
Key Contact at Food on the Move
Sam Mourad
Managing Director
Company overview
| Headquarters | South Africa |
| Website | |
| NAICS | 311 |
| SIC | 472 |
| Keywords | Operational Management, Product Development, Crew Catering, Culinary Production |
| Founded | 2001 |
| Employees | 1-10 |
About Food on the Move
Culinary Production Full service comapny that specialises in remote catering for divers projects - from film sets to sporting events. Development of B@B business for select clients and products
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Entry
Manager
C-Suite
Employees by Department
Food on the Move has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Food on the Move has never raised funding before.
Food on the Move Tech Stack
Discover the technologies and tools that power Food on the Move's digital infrastructure, from frameworks to analytics platforms.
CDN
Web servers
CDN
United States
United Kingdom
Jordan
IsraelFrequently asked questions
Food on the Move is located in ZA.
Food on the Move generates an estimated annual revenue of $684,440. This revenue figure reflects the company's market position and business performance in its industry.
Food on the Move has an estimated valuation of $2,200,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
Food on the Move was founded in 2001, making it 25 years old. The company has established itself as a significant player in its industry over this time.
Food on the Move has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
4.8
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