Food On The Road
Food and Beverage Services • 
Rome, Latium, Italy • 1-10 Employees
Company overview
| Headquarters | Via del Monte delle Capre 33 cd, Rome, Italy 00148, IT |
| Website | |
| SIC | 514 |
| Keywords | Catering, Organic Food, Gourmet Food Format, Low Impact Packaging, Sustainable Food Events |
| Founded | 2010 |
| Employees | 1-10 |
Key Contact at Food On The Road
Barbara Vecchietti
Partner E Co-Founder
About Food On The Road
Siamo una boutique del cibo che usa tecniche di alta cucina. Selezioniamo per voi la migliore materia prima e la cuciniamo con competenza e passione. Da 10 anni sulla Guida del Gambero Rosso. Premio Foodies e Premio Formula Innovativa.
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Food On The Road revenue & valuation
| Annual revenue | $513,330 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,700,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Founder/Owner
Manager
Employees by Department
Food On The Road has 2 employees across 1 departments.
Departments
Number of employees
Funding Data
Food On The Road has never raised funding before.
United States
Canada
United Kingdom
Australia
SpainFrequently asked questions
Food On The Road is located in Rome, Latium, IT.
Food On The Road was founded in 2010, making it 16 years old. The company has established itself as a significant player in its industry over this time.
Food On The Road has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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