


Food Passion Revenue
Food and Beverage Services • Al Rawdah, Makkah, Saudi Arabia • 51-100 Employees
Food Passion revenue & valuation
| Annual revenue | $4,962,190 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $15,900,000 |
| Total funding | No funding |
Key Contacts at Food Passion
Hakim Bagabas
Co-Owner
Mohammed Seif
Commercial & Sales Director
Mourad Bedoui
Restaurant Director
Big Choo
Founder
Company overview
| Headquarters | 3127 Al Kayyal Street, Al Rawdah, Jeddah 23433, SA |
| Phone number | +966506646420 |
| Websites | |
| NAICS | 311 |
| Keywords | Food, Beverages, Marketing, Consultancy, Concept Creation, Menu |
| Founded | 2015 |
| Employees | 51-100 |
| Socials |
Food Passion Email Formats
Food Passion uses 1 email format. The most common is {first name} (e.g., john@foodpassion.sa), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@foodpassion.sa | 100% |
About Food Passion
About Food Passion Food Passion is a Saudi food and beverage company founded by a collaboration of young entrepreneurs, creating some of the most innovative dining concepts in Saudi Arabia and the Middle East. We specialize in restaurant concept creation, F&B consulting, and business development, helping shape the region’s growing food industry. As the creators of Brioché Gourmet Eatery, Mudakhan, Bow by Brioche, Yaza, and Brioche Bakery, we have built a diverse portfolio that reflects our mission to combine Saudi heritage with modern culinary innovation. Our operations span Jeddah, Riyadh, Taif, Madinah, and the Gulf region, serving customers through luxury restaurants, artisanal bakeries, catering, and online retail platforms. Food Passion is recognized as a leader in the Saudi Culinary Kitchen, working on mega projects with the Ministry of Culture as well as independent initiatives. Our work focuses on studying, preserving, and modernizing Saudi cuisine in line with Vision 2030, positioning Saudi Arabia as a global culinary destination. At the heart of our success are two key leaders: Ebraheem Hashem — CEO & Visionary Leader: entrepreneur, consultant, and strategist driving Food Passion’s growth and innovation. Hakim Bagabas — Executive Chef: culinary innovator blending Saudi traditions with contemporary techniques, delivering authentic and world-class dining experiences. With expertise in F&B consulting, restaurant operations, catering, and culinary innovation, Food Passion continues to redefine the Saudi dining experience and lead the way for F&B development in the Middle East.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Food Passion has 22 employees across 14 departments.
Departments
Number of employees
Funding Data
Food Passion has never raised funding before.
Frequently asked questions
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