Food Recovery Network
Non-profit Organizations • 
Washington, District of Columbia, United States • 101-200 Employees
Company overview
| Headquarters | 1100 H St NW, Suite 520, Washington, DC 20005, US |
| Phone number | +16707434986 |
| Website | |
| NAICS | 813 |
| SIC | 832 |
| Keywords | Hunger, Food Waste, Student Leadership, Food Recovery |
| Founded | 2011 |
| Employees | 101-200 |
| Socials |
Key Contacts at Food Recovery Network
Sarah Corbin
Director Of Communications
Erin Price
Director Of Stakeholder Engagement
Luke Quanbeck
Financial Director
Cassie Herzog
Director Of Development
Nicole Smith
Community Relations Director Of Penn State Chapter
Ana Ardelean
Co-Founder/Treasurer
Daniel Gao
Director Of Community Outreach
Elizabeth Melson
Marketing Director
Taryn Dennie
Campus Co-Founder And President
Kunal Hivale
Founder Of The Millersville University Chapter
Food Recovery Network Email Formats
Food Recovery Network uses 2 email formats. The most common is {first name}.{last name} (e.g., john.doe@foodrecoverynetwork.org), used 54.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@foodrecoverynetwork.org | 54.5% |
{first initial}.{last name} | j.doe@foodrecoverynetwork.org | 45.5% |
About Food Recovery Network
Food Recovery Network (FRN) is a national 501(c)3 nonprofit that unites 4,000 college students, dining providers, food suppliers, and local businesses in the fight against climate change and hunger by recovering perishable food that would otherwise go to waste and donating it to local nonprofits who feed people experiencing hunger. Founded in 2011 at the University of Maryland, FRN’s innovative model was created by a group of students who witnessed fresh food being thrown away every day at their campus dining halls, destined for landfills, while community members went hungry. Over the last ten years, FRN has grown into the largest student-driven movement against food waste and a leader in the food recovery space. Our programs are on nearly 200 campuses in 46 states and the District of Columbia, and we have recovered and donated more than 6.9 million pounds of food to date – the equivalent of 5.7 million meals donated to individuals and families experiencing hunger. At a systems-change level, we seek to recover surplus food to feed everyone who is hungry in the United States.
Food Recovery Network revenue & valuation
| Annual revenue | $10,000,000 |
| Revenue per employee | $77,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Non-profit Organizations industry and current estimated revenues | $32,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Food Recovery Network has 7 employees across 4 departments.
Departments
Number of employees
Funding Data
Food Recovery Network has never raised funding before.
Food Recovery Network Tech Stack
Discover the technologies and tools that power Food Recovery Network's digital infrastructure, from frameworks to analytics platforms.
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CDN
United Kingdom
Canada
Frequently asked questions
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