Food Safety and Standards Authority of India
Government Administration • 
New Delhi, Delhi, India • 201-500 Employees
Company overview
| Headquarters | New Delhi, Delhi, India |
| Phone number | +916232129 |
| Website | |
| NAICS | 92 |
| SIC | 514 |
| Founded | 2006 |
| Employees | 201-500 |
| Socials |
Key Contacts at Food Safety and Standards Authority of India
Saiteja Jakkani
Assistant Director Technical
Shubhangi Nikam
Assistant Director
Abhinay Shashank
Assistant Director Technical
Akhilesh Gupta
Deputy Director
Sukanya Pondugala
Assistant Technical Director
Pravesh Chaubey
Assistant Director Technical
Sunaina Verma
Assistant Director Technical
Pritee Chaudhary
Regional Director
Krishna Methekar
Joint Director
Rajendra Mahavadiya
Joint Directortechnical
Food Safety and Standards Authority of India Email Formats
Food Safety and Standards Authority of India uses 3 email formats. The most common is {first name}.{last name} (e.g., john.doe@fssai.gov.in), used 61.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@fssai.gov.in | 66.7% |
{first initial}.{last name} | j.doe@fssai.gov.in | 33.3% |
About Food Safety and Standards Authority of India
The Food Safety and Standards Authority of India (FSSAI) has been established under Food Safety and Standards Act, 2006 which consolidates various acts & orders that have hitherto handled food related issues in various Ministries and Departments. FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption. Highlights of the Food Safety and Standard Act, 2006 Various central Acts like Prevention of Food Adulteration Act, 1954 , Fruit Products Order , 1955, Meat Food Products Order , 1973, Vegetable Oil Products (Control) Order, 1947,Edible Oils Packaging (Regulation)Order 1988, Solvent Extracted Oil, De- Oiled Meal and Edible Flour (Control) Order, 1967, Milk and Milk Products Order, 1992 etc will be repealed after commencement of FSS Act, 2006. The Act also aims to establish a single reference point for all matters relating to food safety and standards, by moving from multi- level, multi- departmental control to a single line of command. To this effect, the Act establishes an independent statutory authority – the Food Safety and Standard Authority of India with head office at Delhi. Food Safety and Standards Authority of India (FSSAI) and the State Food Safety Authorities shall enforce various provisions of the Act. Establishment of the Authority: Ministry of Health & Family Welfare, Government of India is the Administrative Ministry for the implementation of FSSAI. The Chairperson and Chief Executive Officer of Food safety and Standards Authority of India (FSSAI) have already been appointed by Government of India. The Chairperson is in the rank of Secretary to Government of India.
Food Safety and Standards Authority of India revenue & valuation
| Annual revenue | $35,000,000 |
| Revenue per employee | $99,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Government Administration industry and current estimated revenues | $111,900,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Food Safety and Standards Authority of India has 177 employees across 9 departments.
Departments
Number of employees
Funding Data
Food Safety and Standards Authority of India has never raised funding before.
Portugal
United States
Netherlands
United Kingdom
Denmark
Frequently asked questions
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