Food Safety Management Solutions Revenue
Business Consulting and Services • 
Dublin, Co Dublin, Ireland • 1-10 Employees
Food Safety Management Solutions revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Business Consulting and Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at Food Safety Management Solutions
Mark Long
Director
Company overview
| Headquarters | Dublin, Co Dublin, Ireland |
| Phone number | +353862726347 |
| Website | |
| NAICS | 5416 |
| Keywords | Food Safety, Food Safety Training, Haccp, Allergen Management, Food Safety Consulting, Food Safety Culture, Food Business Set Up |
| Founded | 2023 |
| Employees | 1-10 |
Food Safety Management Solutions Email Formats
Food Safety Management Solutions uses 1 email format. The most common is {first initial} (e.g., j@fsms.ie), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@fsms.ie | 100% |
About Food Safety Management Solutions
I am Mark Long a dedicated expert in food safety and compliance and owner of Food safety Management Solutions Ltd. Are you a food business owner or manager seeking to strengthen your food safety practices and ensure regulatory compliance? Look no further! With 25 years of experience in the field, Food Safety Management Solutions (FSMS) is here to provide tailored solutions to meet your specific needs. FSMS's mission is to help businesses establish and maintain robust food safety systems that prioritise the well-being of consumers while safeguarding your business. At Food Safety Management Solutions we have in-depth understanding of Irish and UK food safety regulations, guiding you through the complex landscape and ensure that your operations meet the highest standards. Our services encompass a wide range of areas, including: 🌱 HACCP Implementation: Developing and implementing Hazard Analysis and Critical Control Points (HACCP) plans to identify and control potential hazards throughout your production process. 🔎 Compliance Assessments: Conducting thorough audits and inspections to identify compliance gaps, recommend corrective actions, and ensure adherence to food safety regulations. 📚 Training and Education: Providing comprehensive training programs to equip your team with the knowledge and skills needed for proper food handling, hygiene practices, allergen management, and more. 📝 Documentation and Record-Keeping: Assisting in the development and review of comprehensive food safety documentation, ensuring accurate record-keeping practices. By partnering with me as your Food Safety Consultant, you can expect personalised guidance, practical solutions.and a strong commitment to your success. I am dedicated to tailoring my services to meet your specific needs. I invite you to connect with me here on LinkedIn to stay updated on the latest food safety trends, industry news, and valuable insights. Mark Long
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Food Safety Management Solutions has never raised funding before.
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