Food Safety Solutions Canada Inc Revenue
Food and Beverage Services • 
Brampton, Ontario, Canada • 1-10 Employees
Food Safety Solutions Canada Inc revenue & valuation
| Annual revenue | $427,775 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,400,000 |
| Total funding | No funding |
Key Contact at Food Safety Solutions Canada Inc
Food Safety Solutions Canada
Managing Director
Company overview
| Headquarters | Brampton, Ontario, Canada |
| Phone number | +16475237006 |
| Website | |
| NAICS | 311 |
| SIC | 874 |
| Keywords | Management Consulting, GMP, Consulting, Fsma, Haccp, Cannabis, BRC, Fssc 22000, SQF, Management Review, IFS, Internal Auditing, Food Fraud, Gfsi, Food Safety & Quality, Recall, Cannabis Consulting, Customized Training (Group & Onsite), Gfsi Certification, Haccp Reassessment & Validation, Pcqi Training & Consulting, Food Adulteration, Edible Cannabis |
| Founded | 2007 |
| Employees | 1-10 |
| Socials |
Food Safety Solutions Canada Inc Email Formats
Food Safety Solutions Canada Inc uses 1 email format. The most common is {first name} (e.g., john@gosafefood.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@gosafefood.com | 100% |
About Food Safety Solutions Canada Inc
Practical & cost effective solutions from business start-up, trouble-shooting & management of recalls; preparation for external audits (CFIA, GMP, HACCP, GFSI schemes-SQF, BRC, IFS, ISO/ FSSC 22000); Training, consulting, validation & internal auditing in GFSI schemes certification. Start ups/ New to GFSI certification: New business start-up - Construction, design, program development, training Assistance in regulatory approvals Gap assessment to GFSI standard to identify improvements required; Develop user-friendly & cost-effective programs (GMP, HACCP, SQF, IFS, BRC, FSSC 22000, food fraud, intentional food adulteration, etc). Project Management to GFSI certification Business improvement & program maintenance: Review of deviations (process, hold, complaints, internal & external audits) Establish KPI and objectives for operational improvement Business improvement & profitability through quality systems, continual improvement & process efficiency Establishment of a positive Culture to Food safety and quality Internal auditing of established programs Validation & reassessment of established programs Preparation for external audits (CFIA, GMP, HACCP, GFSI schemes-SQF, BRC, IFS, ISO/ FSSC 22000); Customized training: Regulatory requirements, such as CFIA Safe Food for Canadians (SFCR), GFSI certification schemes-SQF, BRC, IFS, ISO/ FSSC 22000 Contracted training in mandatory annual requirements including GMP, HACCP, allergens, etc Review of deviations and identify improvement tools, such as Root cause analysis & Deviation management; Food safety/ Quality culture; Effective resource management through Risk management; Prevent recalls through robust Environmental monitoring, Quality & Continual improvement tools; Recall management, Food fraud & Intentional Food Adulteration, etc Emergency/Crisis management: Trouble-shooting & management of recalls; Management of deviations from external audits (Regulatory, GFSI, customer audits)
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Food Safety Solutions Canada Inc has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Food Safety Solutions Canada Inc has never raised funding before.
Food Safety Solutions Canada Inc Tech Stack
Discover the technologies and tools that power Food Safety Solutions Canada Inc's digital infrastructure, from frameworks to analytics platforms.
Security
Web servers
Miscellaneous
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Frequently asked questions
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