Food Science and Human Nutrition, University of Florida
Research Services • 
Gainesville, Florida, United States • 21-50 Employees
Company overview
| Headquarters | 572 Newell Drive (Building 475), Gainesville, Florida 32611-0370, US |
| Website | |
| NAICS | 5417 |
| Employees | 21-50 |
Key Contact at Food Science and Human Nutrition, University of Florida
Jeanette Andrade
Associate Professor And Ms/Di Director
Food Science and Human Nutrition, University of Florida Email Formats
Food Science and Human Nutrition, University of Florida uses 4 email formats. The most common is {first name}{last name} (e.g., johndoe@ufl.edu), used 33.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@ufl.edu | 33.3% |
{first initial}{last name} | jdoe@ufl.edu | 22.2% |
{first name}.{last name} | john.doe@ufl.edu | 22.2% |
{last name} | doe@ufl.edu | 22.2% |
About Food Science and Human Nutrition, University of Florida
The Food Science and Human Nutrition Department (FSHN) is one of the world’s largest combined academic programs where food science, nutritional sciences, and dietetics are all studied within one department. FSHN has nearly 25 full-time faculty members, 80 graduate assistants, and 600 undergraduate students. Our programs are accredited by the Institute of Food Technologists (IFT) and the Academy of Nutrition and Dietetics. After completing undergraduate degrees, our students typically move on to employment in the food industry or healthcare settings, graduate or professional programs. We have a strong record of excellent placement of our graduate students in industry, professional organizations, academia and government. Our faculty has trained at institutions from around the world; they have been widely successful in their teaching, research, and extension efforts. Throughout our programs in food science, nutrition, and dietetics, our faculty is recognized nationally and internationally as experts in their respective fields. FSHN occupies four buildings centrally located on-campus, and several research laboratories in our Lake Alfred Citrus Research and Education Center. Extension. This combined space is dedicated to our research, extension and teaching programs, providing a multitude of space well-equipped with a variety of analytical instrumentation, equipment and research-scale pilot plants. In addition, we have a state-of-the-art clinical nutrition laboratory, two professional taste-panel facilities, and numerous teaching laboratories. FSHN on-campus and off-campus sites include: FSHN Building (UF Campus) Aquatic Food Products Laboratory (UF Campus) Aquatic Food Pilot Plant (UF Campus) Food and Environmental Toxicology Laboratory (UF Campus) Citrus Research and Education Center (Lake Alfred, FL)
Food Science and Human Nutrition, University of Florida revenue & valuation
| Annual revenue | $3,079,980 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Research Services industry and current estimated revenues | $9,900,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Food Science and Human Nutrition, University of Florida has 5 employees across 5 departments.
Departments
Number of employees
Funding Data
Food Science and Human Nutrition, University of Florida has never raised funding before.
United Arab Emirates
Pakistan
France
Frequently asked questions
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