Food Science Club at NC State Revenue

Food and Beverage Services • Raleigh, North Carolina, United States • 1-10 Employees

Food Science Club at NC State revenue & valuation

Annual revenue	$171,110
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$547,552
Total funding	No funding

Key Contact at Food Science Club at NC State

Eliza Buhrman

President

Company overview

Headquarters	400 Dan Allen Dr, Raleigh, North Carolina 27606, US
Website	ncsufsc.com
NAICS	311
Employees	1-10
Socials

About Food Science Club at NC State

The NCSU Food Science Club brings together students who are studying food science or have an interest in food. FSC aims to provide students with opportunities to network with professionals in the Food Science industry, make new friends and connections, and interact with professors. In addition, members of FSC have the chance to develop their professional skills through the Institute of Food Technologists Student Association (IFTSA) and through food-industry sponsored competitions. Want to learn more about food science? Tune into NC State's very own food science podcast here: https://wolfingdownfoodscience.buzzsprout.com/

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Vice President

Funding Data

Food Science Club at NC State has never raised funding before.

Frequently asked questions

Food Science Club at NC State is located in Raleigh, North Carolina, US.

Food Science Club at NC State generates an estimated annual revenue of $171,110. This revenue figure reflects the company's market position and business performance in its industry.

Food Science Club at NC State has an estimated valuation of $547,552. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Food Science Club at NC State has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Food Science Club at NC State

Eliza Buhrman

President

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