


Food Science Club at UMD Revenue
Food and Beverage Manufacturing • • 1-10 Employees
Food Science Club at UMD revenue & valuation
| Annual revenue | $427,775 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $1,400,000 |
| Total funding | No funding |
Key Contact at Food Science Club at UMD
Emily Morales
Vice President External Affairs
Company overview
| Headquarters | XX |
| NAICS | 11 |
| Employees | 1-10 |
Food Science Club at UMD Email Formats
Food Science Club at UMD uses 2 email formats. The most common is {first name} (e.g., john@umich.edu), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@umich.edu | 50% |
{first name}{last name} | johndoe@umich.edu | 50% |
About Food Science Club at UMD
The primary mission of the Food Science Club is to foster a close relationship among the Nutrition and Food Science Department students and faculty at the University of Maryland, to encourage leadership, and to acquaint students with the scope of food science and technology.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Food Science Club at UMD has never raised funding before.
Frequently asked questions
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