Food Service by Design
Restaurants • 
Elm City, North Carolina, United States • 1-10 Employees
Company overview
| Headquarters | P.O. Box 1566, Elm City, North Caqrolina 27822-9998, US |
| NAICS | 7225 |
| Keywords | Food Service, Hotels, Hospitals, Colleges, Country Clubs, Commercial Kitchen Design, Independent & Assisted Living, Retail Food, Schools K-12 |
| Founded | 2014 |
| Employees | 1-10 |
Key Contact at Food Service by Design
Jerry Weinberg
Managing Director
About Food Service by Design
FREE LANCE CAD DESIGNER Foodservice / Commercial Kitchen & Facility Design Refrigeration ● Cooking ● Process ● Preparation ● Equipment Specification Creative New Design, Remodel & Specifications (CAD) of Physical Plant for: Restaurants ● Supermarkets ● Schools ● Colleges ● Healthcare ●Institutions ● Catering ● Mixed Use● Churches ● C-Stores ● Retail Food ● Refrigerated Warehousing ● FDA Food Process Commercial Kitchens Supervisory Responsibility for Installation of Food Manufacturing Facilities, Restaurants, Retail Markets, Service & Self-Service Supermarket Case Line-ups, Parallel Rack & Distributed Scroll Refrigeration Systems, Commercial Kitchens, Refrigerated Warehousing and High Production Ice Machines I am an executive level food industry design/build and equipment specification professional possessing the experience and ability necessary to manage, enhance and ensure the success of any project along a broad spectrum of the food related industries. My background includes extensive exposure to all phases of the process, including concept development, menu planning, operational planning, new facilities design & remodel, equipment specification as well as significant “hands on” supervisory responsibility for the installation and construction of those facilities. My ability to communicate effectively with clients, vendors, architects, contractors and support personnel at all levels, ensures project coordination that results in increased efficiency and overall cost reduction. If you are seeking a cost effective innovative new design or remodel solution for an FDA food manufacturing/processing facility, commercial kitchen, retail food market or restaurant; I have the right ingredients for complete, refined and detailed results. While blending form and function I factor in the importance of concept, menu, traffic flow, spatial planning, construction elements and equipment.
Food Service by Design revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Food Service by Design has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Food Service by Design has never raised funding before.
Canada
Austria
Frequently asked questions
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