Food Service Professionals Revenue
Food and Beverage Services • 
Chicago, Illinois, United States • 201-500 Employees
Food Service Professionals revenue & valuation
| Annual revenue | $24,400,000 |
| Revenue per employee | $117,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $78,000,000 |
| Total funding | No funding |
Key Contacts at Food Service Professionals
Tony Weyers
Director
Brad Black
Director
Mj Incavo
Director Of Food Services & Nutrition
Alberta Lyles
Assistant Food Director
Ron Macdonald
Managing Director
Gabriel Fuster
Director
Malcolm Sharp
Sales Director
Berchmans Athakkad
Director
Mars Tuck
Owner
Frank Steijns
Ceo
Company overview
| Headquarters | 5343 W Roscoe St, Chicago, Illinois 60641, US |
| Phone number | +12026907442 |
| Website | |
| NAICS | 311 |
| SIC | 832 |
| Employees | 201-500 |
| Socials |
Food Service Professionals Email Formats
Food Service Professionals uses 3 email formats. The most common is {first initial}{last name} (e.g., jdoe@fspro.com), used 72.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@fspro.com | 72.7% |
{last name}{last name} | doedoe@fspro.com | 18.2% |
{first name}{last name} | johndoe@fspro.com | 9.1% |
About Food Service Professionals
Food Service Professionals (FSP) is a full-service food management organization that lays the groundwork for productive students through wholesome meals, supportive services, and nutrition education programs at private, parochial, and public elementary and secondary schools in northern Illinois and northwest Indiana. We offer on-site and pre-plated satellite meal service. Registered dietitians and professional chefs plan our menus and develop recipes using science-based research and culinary flair. Our meals provide: -Fresh fruits and vegetables -Whole grains -Low-fat milk with no growth hormones or antibiotics -Leaner meats -Limited processed foods -A more natural flavor profile -Organic and locally-grown food, when available -Less sugar -Less saturated fat -Zero grams of trans fats per serving in our made-from-scratch recipes Students love our meals because they taste good and offer variety. Parents love our service because it is convenient, affordable, and nutritious. Administrators love our hassle-free implementation and fiscal transparency. Find out more about the ways FSP has been enhancing the minds, bodies, and spirits of students since 1970.
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Food Service Professionals has 65 employees across 12 departments.
Departments
Number of employees
Funding Data
Food Service Professionals has never raised funding before.
Food Service Professionals Tech Stack
Discover the technologies and tools that power Food Service Professionals's digital infrastructure, from frameworks to analytics platforms.
Web servers
JavaScript libraries
UI frameworks
Ecommerce
JavaScript libraries
Miscellaneous
Font scripts
Germany
Italy
Frequently asked questions
4.8
40,000 users
