Food Services of America Revenue
Food and Beverage Services • 
Scottsdale, Arizona, United States • 1001-2000 Employees
Food Services of America revenue & valuation
| Annual revenue | $3,200,000,000 |
| Revenue per employee | $2,291,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $10,240,000,000 |
| Total funding | No funding |
Key Contacts at Food Services of America
James Ozoemela
Business Owner
Joe Larivee
Executive Chef / Director
Neil Kreeck
Director, Sales Development
Kathleen Goshen
Corporate Director, Healthcare Sales
Tony Matteo
Corporate Director Of National Accounts
Uttam Torase
Owner
Kelly Lemoine
Corporate Director, Procurement And Centralized Purchase Order Management
Les Jenkins
Director Of Produce Operations
Paula Mcneill
Marketing Director
Amin Osanyin
Owner
Company overview
| Headquarters | Suite 400, Scottsdale, AZ 85254, US |
| Phone number | +14809274000 |
| Websites | |
| Keywords | Foodservice, Food Distribution, Broadline Food Distributor, Foodservice Distributor |
| Employees | 1001-2000 |
| Socials |
Food Services of America Email Formats
Food Services of America uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 58.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 58.9% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 17.1% |
{last name}.{first name}@company.com | doe.john@company.com | 11.8% |
{first name}@company.com | john@company.com | 7.4% |
{first name}_{last name}@company.com | john_doe@company.com | 4.8% |
About Food Services of America
Food Services of America (FSA) is one of the nation's largest broadline foodservice distributors, serving customers throughout the mid-west, west and Alaska from our regional distribution centers. FSA, along with our sister companies in the SGA Family of Companies, successfully serve the needs of our customers whether they be a chain or independent; public or private; national, regional or local. At FSA we never forget that the customer is the boss, and we constantly work to provide the highest level of service in our industry. We see ourselves as a partner in your success which is why we have invested millions of dollars in technology that can help you grow and profitably manage your day-to-day operations. Contact us today to learn more.
Employees by Management Level
Total employees: 1001-2000
Seniority
Employees
Employees by Department
Food Services of America has 606 employees across 15 departments.
Departments
Number of employees
Funding Data
Food Services of America has never raised funding before.
Food Services of America Tech Stack
Discover the technologies and tools that power Food Services of America's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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