Food Stack Concepts Revenue

Food and Beverage Services • Toa Payoh, Central Region, Singapore • 1-10 Employees

Food Stack Concepts revenue & valuation

Annual revenue	$427,775
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$1,400,000
Total funding	No funding

Key Contact at Food Stack Concepts

Adnan Bamboat

Chief Executive Officer

Company overview

Headquarters	171 Kampong Ampat, Singapore, 36, SG
Phone number	+6562415624
Website	foodstack.co
NAICS	311
Keywords	Food Delivery, Casual Dining, North Indian Cuisine, Catering & Private Events, Chinese Indian Cuisine
Founded	2005
Employees	1-10

Food Stack Concepts Email Formats

Food Stack Concepts uses 1 email format. The most common is {first initial} (e.g., j@foodstack.co), used 100% of the time.

Format	Example	Percentage
{first initial}	j@foodstack.co	100%

About Food Stack Concepts

Food Stack Concepts is a multi-brand F&B conglomerate, providing multiple services, including but not limited to, restaurants, catering services, white label services, tiffin services, institutional supplies, QSR concepts and multi-cuisine cloud kitchen concepts.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

C-Suite

Employees by Department

Food Stack Concepts has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

Food Stack Concepts has never raised funding before.

Food Stack Concepts Tech Stack

Discover the technologies and tools that power Food Stack Concepts's digital infrastructure, from frameworks to analytics platforms.

jQuery

JavaScript libraries

Nginx

Reverse proxies

Select2

JavaScript libraries

Popper

Miscellaneous

Open Graph

Miscellaneous

HSTS

Security

Python

Programming languages

Moment.js

JavaScript libraries

Cart Functionality

Ecommerce

Ubuntu

Operating systems

PostgreSQL

Databases

Less

Miscellaneous

Frequently asked questions

Food Stack Concepts is located in Toa Payoh, Central Region, SG.

You can reach Food Stack Concepts at +6562415624.

Food Stack Concepts generates an estimated annual revenue of $427,775. This revenue figure reflects the company's market position and business performance in its industry.

Food Stack Concepts has an estimated valuation of $1,400,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Food Stack Concepts was founded in 2005, making it 21 years old. The company has established itself as a significant player in its industry over this time.

Food Stack Concepts has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Food Stack Concepts

Adnan Bamboat

Chief Executive Officer

4.8

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