Food Strategy & Performance Revenue

Business Consulting and Services • Paris, Île-de-France, France • 1-10 Employees

Food Strategy & Performance revenue & valuation

Annual revenue	$85,555
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Business Consulting and Services industry and current estimated revenues	$273,776
Total funding	No funding

Key Contact at Food Strategy & Performance

François Charpy

Founder

Company overview

Headquarters	Paris, Île-de-France, France
NAICS	5416
Keywords	Business Development, Franchising, International, Food Retail, Foodservice, Transformation, Cross Channel, Dark Kitchens, Growth Accelerator, New Business Models, Ooh Market, P&L Reengineering
Founded	2021
Employees	1-10

About Food Strategy & Performance

Building F&B success stories together ! Our belief We're convinced Horeca market provide a huge field of opportunities in an unprecedented transforming business. An unlimited space to innovate, grow, create value for customers and operators, franchisors and shareholders. Our purpose We're focused on growth acceleration in a single area of expertise: F&B and food retail ecosystem. We have a unique credo : Maximizing sales, operational and financial performances. Our areas of expertise - Growth strategy & Business development - Due diligences and target analysis - P&L reengineering : Capex/Opex/ G&A - Franchising strategy - Expansion in France and international in Franchise/Equity/JV - Transformation : business, organization , processes, route-to-market redesign - Innovation : new concepts/formats/business models Our method We partner as business partners with a broad scan/deep dive data driven co-construction approach to build strategies and implementation plans. Our clients PE funds, distributors, food retail operators and franchisors, F&B companies and start-ups. Contact : 📧fcharpy@foodstrategyperformance.com ☎️+ 33 (6) 77 022 775

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Employees by Department

Food Strategy & Performance has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

Food Strategy & Performance has never raised funding before.

Frequently asked questions

Food Strategy & Performance is located in Paris, Île-de-France, FR.

Food Strategy & Performance generates an estimated annual revenue of $85,555. This revenue figure reflects the company's market position and business performance in its industry.

Food Strategy & Performance has an estimated valuation of $273,776. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Food Strategy & Performance was founded in 2021, making it 5 years old. The company has established itself as a significant player in its industry over this time.

Food Strategy & Performance has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Food Strategy & Performance

François Charpy

Founder

4.8

40,000 users