Food Surplus Management Revenue
Environmental Services • 
Trim, Co Meath, Ireland • 11-20 Employees
Food Surplus Management revenue & valuation
| Annual revenue | $7,500,000 |
| Revenue per employee | $682,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Environmental Services industry and current estimated revenues | $24,000,000 |
| Total funding | No funding |
Key Contacts at Food Surplus Management
Niall Lord
Managing Director
Niall Lord
Managing Director
Company overview
| Headquarters | Trim, Co Meath, Ireland |
| Phone number | +353469483002 |
| Website | |
| NAICS | 54162 |
| SIC | 514 |
| Keywords | Food Recycling, Pet Food Ingredients, Food Collections |
| Founded | 2004 |
| Employees | 11-20 |
| Socials |
Food Surplus Management Email Formats
Food Surplus Management uses 4 email formats. The most common is {first initial}{last name} (e.g., jdoe@fsm.ie), used 30.8% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@fsm.ie | 30.8% |
{first name} | john@fsm.ie | 30.8% |
{first name}{last name} | johndoe@fsm.ie | 30.8% |
{last name} | doe@fsm.ie | 7.7% |
About Food Surplus Management
Food Surplus Management Limited (FSM) is an Irish owned company who specializes in the collection and recycling of surplus food products for the manufacturing, food and drinks industry, wholesale, hospitality, large corporate buildings, residential apartment blocks, retail, and service stations. FSM has 16 years of experience in handling surplus food. FSM's experience and knowledge of the problems faced by the food industry with a surplus product enable us to provide a service that is not only more cost-effective than composting and landfill, but also the most environmentally compliant method of handling food. FSM operates two DAFF licensed Plants in County Meath for the recovery of surplus food in Ireland. We are capable of handling all types of packaged foods, including meats, dairy, cereal, vegetables, drinks, canned food, and glass. With FSM's own fleet of 35 trucks, we collect from the length and breadth of Ireland. We are very proud to say that all the surplus food we collect is processed to create energy and we are an integral part of a sustainable economy. Our unique service provides our valued customers with a "Clean bin Every Time" service.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Food Surplus Management has 8 employees across 5 departments.
Departments
Number of employees
Funding Data
Food Surplus Management has never raised funding before.
Food Surplus Management Tech Stack
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