Food Symphony - Creating F&B Success
Professional Training and Coaching • 
Barcelona, Catalonia, Spain • 1-10 Employees
Company overview
| Headquarters | Barcelona, Catalonia, Spain |
| Website | |
| NAICS | 6114 |
| SIC | 209 |
| Keywords | Empowerment, Teamwork, Restaurant Management, Restaurant Coaching, Restaurant Growth, Restaurant Development, F&B Leadership, Restaurant Reset, Restaurant Online Courses |
| Founded | 2013 |
| Employees | 1-10 |
| Socials |
Key Contact at Food Symphony - Creating F&B Success
Frédéric Podonowski
Founder & Director
Food Symphony - Creating F&B Success Email Formats
Food Symphony - Creating F&B Success uses 1 email format. The most common is {first name} (e.g., john@foodsymphony.eu), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@foodsymphony.eu | 100% |
About Food Symphony - Creating F&B Success
Today, talent alone is not enough to keep a restaurant competitive in today's environment. Independent restaurant owners are faced with an onslaught of new elements, concepts, technologies, systems, trends, or theories on a daily basis. First of all, it is very difficult to keep up with this frenetic pace, as it involves understanding what is happening and making appropriate decisions while managing the business. However, it is essential to update and adapt to constant changes in order to remain competitive, especially when you are facing powerful restaurant chains. Secondly, it is not possible to have knowledge in all the necessary areas, from gastronomy, accounting, technology, computer science or marketing to psychology. However, it is crucial to be able to face all these challenges. This paradox is a reality that must be dealt with if you want to remain competitive, but unfortunately, many independent restaurant owners quit at this point Food Symphony is a dynamic team of F&B experts, led by Frédéric, dedicated to help independent restaurant operators in growing their business. Since 2013, Food Symphony has been unlocking the full potential of numerous F&B managers and their teams through Ad Hoc coaching and specific training. Most of those managers and owners are now working FOR their Business rather than working IN their Business.
Food Symphony - Creating F&B Success revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Professional Training and Coaching industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
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Food Symphony - Creating F&B Success has 1 employees across 1 departments.
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Food Symphony - Creating F&B Success has never raised funding before.
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