Food Technical Consulting Revenue

Food and Beverage Services • Highlands Ranch, Colorado, United States • 1-10 Employees

Food Technical Consulting revenue & valuation

Annual revenue	$6,266,204
Revenue per employee	$1,254,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$20,100,000
Total funding	No funding

Key Contact at Food Technical Consulting

Darrel Suderman

President

Company overview

Headquarters	Highlands Ranch, Colorado, United States
Phone number	+13034711443
Website	food-techconsulting.com
NAICS	311
SIC	874
Founded	1989
Employees	1-10

About Food Technical Consulting

International technical, food safety, quality assurance, expert witness, foodservice equipment selection and testing, manufacturing information technology, lean manufacturing, business process improvement, executive strategy development, Key Performance Indicator (KPI) workshops, supply chain management optimization, and integrated 'Real-Time Manufacturing Performance Management' MES/ERP software systems consulting services for Quick Serve Restaurants, hospitality foodservice, convenience stores, and food manufacturers.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Vice President

Funding Data

Food Technical Consulting has never raised funding before.

Food Technical Consulting Tech Stack

Discover the technologies and tools that power Food Technical Consulting's digital infrastructure, from frameworks to analytics platforms.

GoDaddy

Hosting

Nginx

Reverse proxies

OpenResty

Web servers

Microsoft 365

Frequently asked questions

Food Technical Consulting is located in Highlands Ranch, Colorado, US.

You can reach Food Technical Consulting at +13034711443.

Food Technical Consulting generates an estimated annual revenue of $6,266,204. This revenue figure reflects the company's market position and business performance in its industry.

Food Technical Consulting has an estimated valuation of $20,100,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Food Technical Consulting was founded in 1989, making it 37 years old. The company has established itself as a significant player in its industry over this time.

Food Technical Consulting has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Food Technical Consulting

Darrel Suderman

President

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