


Foodclean Revenue
Food and Beverage Manufacturing • Saxilby Enterprise Park, Saxilby, United Kingdom • 21-50 Employees
Foodclean revenue & valuation
| Annual revenue | $3,678,865 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $11,800,000 |
| Total funding | No funding |
Key Contacts at Foodclean
Ben Turner
Managing Director
Lars Turner
Director
Elliot Turner
Director
Will Turner
Operations Director
Juan Fernàndez
Director De Desarrollo De Negocio – España
Dan Turner
Ceo
Ted Turner
Finance Director
Nick Turner
Director Of Sales Marketing
Company overview
| Headquarters | Saxilby Enterprise Park, Saxilby, Lincoln, Lincolnshire LN1 2LR, GB |
| Phone number | +15214 |
| Websites | |
| NAICS | 11 |
| Keywords | Food Processing, Chemistry, Food Manufacturing, Fcmg, Food Industry Vacuums, Food Industry Washdown Equipment, Food Industry Washdown Systems, Washdown Clothing, Food Manufacturing Chemicals |
| Founded | 1978 |
| Employees | 21-50 |
| Socials |
Foodclean Email Formats
Foodclean uses 4 email formats. The most common is {first name}.{last name} (e.g., john.doe@foodclean.com), used 42.4% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@foodclean.com | 42.4% |
{first initial}.{last name} | j.doe@foodclean.com | 33.3% |
{first initial} | j@qjs.co.uk | 18.2% |
{first name} | john@qjs.co.uk | 6.1% |
About Foodclean
Foodclean is a leading provider of innovative hygiene solutions for the global food and beverage industry. We specialise in optimising efficiency, sustainability, and compliance for food manufacturers worldwide. We provide a comprehensive approach to hygiene, including: Hygiene Products: Engineered for superior handling and cleaning performance. Chemical Systems: Advanced chemical dosing and application systems. Chemical & Cleaning Solutions: Bespoke solutions to reduce waste and enhance sustainability. The Total Cost of Clean™: A strategic approach to reducing hygiene costs. For more information and to how we can help you create a sustainable hygiene blueprint, please visit www.foodclean.com or get in touch with us directly by calling +44 (0)1522 703703 or email info@foodclean.com
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Foodclean has 21 employees across 8 departments.
Departments
Number of employees
Funding Data
Foodclean has never raised funding before.
Foodclean Tech Stack
Discover the technologies and tools that power Foodclean's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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