


Foodcom Srl Email Formats
Dairy Product Manufacturing • San Bassano, Lombardy, Italy • 1-10 Employees
Foodcom Srl Email Formats
Foodcom Srl uses 2 email formats. The most common is {first initial}.{last name} (e.g., j.doe@foodcom.it), used 57.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@foodcom.it | 57.1% |
{first name}.{last name} | john.doe@foodcom.it | 42.9% |
Key Contact at Foodcom Srl
Simone Pegorini
Ceo Ed Esperto Casaro
Company overview
| Headquarters | Via dell'industria, 7, Cappella Cantone, Lombardy 26020, IT |
| Phone number | +390374371812 |
| Website | |
| NAICS | 11212 |
| Keywords | Dairy, Yogurt, Carne, Meat, Lattiero Caseario, Starters, Lavorazione Carni, Caseario, Caglio, Coagulanti, Lattiero, Bioprotezione, Fermenti |
| Founded | 2003 |
| Employees | 1-10 |
About Foodcom Srl
FOODCOM seleziona i migliori ingredienti per trasformare latte e carni in prodotti d’eccellenza, offrendo tutta la propria competenza e un’assistenza personalizzata e specializzata. A CIASCUNO IL SUO Formuliamo ricette dedicate ricercando la miglior soluzione per ciascuna tecnologia. Lo stesso approccio, guida il business delle "carni" grazie alla formulazione di miscele ad elevata concentrazione per uso diretto nella carne, nei tagli anatomici o negli impasti per gli insaccati con l'obiettivo di migliorare le caratteristiche organolettiche, la sicurezza alimentare e la qualità in shelf-life del prodotto. QUELLO CHE FACCIAMO HA VALORE PER COME LO FACCIAMO Operiamo nel pieno rispetto di ciascuna produzione, preservandone la tradizione, che è patrimonio culturale di un territorio applicando le soluzioni tecnologiche più avanzate presenti sul mercato sempre con la massima etica professionale ed onestà intellettuale e personale. Riconosciamo il valore di ciascuno, in ogni ruolo, valorizzando la crescita personale. _______________________________________________________________ FOODCOM selects the best ingredients to transform milk and meat in excellent products, offering all its expertise and personalized and specialized assistance. TO EACH HIS OWN We formulate dedicated recipes looking for the best solution for each technology. The same approach drives the "meat" business thanks to the formulation of high concentration mixtures for direct use in meat, anatomical cuts or doughs for sausages with the aim of improving the organoleptic characteristics, food safety and shelf-life quality of the product. WHAT WE DO HAS VALUE FOR HOW WE DO IT We operate in full respect of each production, preserving its tradition, which is the cultural heritage of a territory by applying the most advanced technological solutions on the market always with the utmost professional ethics and intellectual and personal honesty. We give value to everyone in every role.
Employees by Management Level
Total employees: 1-10
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Employees
Employees by Department
Foodcom Srl has 4 employees across 3 departments.
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Number of employees
Funding Data
Foodcom Srl has never raised funding before.
Foodcom Srl Tech Stack
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