Foodello - Fiksuruoka.fi Revenue
Food and Beverage Services • 
Helsinki, Uusimaa, Finland • 51-100 Employees
Foodello - Fiksuruoka.fi revenue & valuation
| Annual revenue | $14,800,000 |
| Revenue per employee | $214,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $47,200,000 |
| Total funding | No funding |
Key Contacts at Foodello - Fiksuruoka.fi
Juhani Järvensivu
Ceo & Co-Founder
Riku Poutanen
Chief Growth Officer & Co-Founder
Richard Lindroos
Founder & Cfo
Eljas Jalo
Head Of Product
Tarsila Tenório
Art Director
Henni Sulonen
Art Director
Company overview
| Headquarters | Porkkalankatu 3, Helsinki, 00180, FI |
| Phone number | +35827659868 |
| Websites | |
| NAICS | 311 |
| Keywords | Sustainability, E-Commerce, Online Marketing, Data Analytics, Sustainable Business, Marketing Automation, Procurement Optimization, Circular Economy, Foodwaste, Finnish Grocery Market |
| Founded | 2016 |
| Employees | 51-100 |
| Socials |
Foodello - Fiksuruoka.fi Email Formats
Foodello - Fiksuruoka.fi uses 5 email formats. The most common is {first name}.{last name} (e.g., john.doe@fiksuruoka.fi), used 54.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@fiksuruoka.fi | 67.3% |
{first initial}.{last name} | j.doe@fiksuruoka.fi | 32.6% |
About Foodello - Fiksuruoka.fi
Demand and supply never perfectly match, and that is why there is always too much food produced. Some of the excess food ends up in the trash rather than in a regular grocery store. We, Foodello-Fiksuruoka, were born to fix this. First as one person's garage project, now as a company of over 60 people working Finland, in Belgium and in the Netherlands. Since our founding year in 2016, our mission has been simple: we rescue food from going to waste. Together with our customers and suppliers, we have already saved over 15 million kilograms of good food from going to waste. The amount grows every single day because when surplus items first find their way to us, they next find their way to our customers at a very cheap price. We won't be needed when there is no longer any excess food produced in the world. But until then: join us in our mission in saving food and money. ♻️ www.fiksuruoka.fi www.foodello.com
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Foodello - Fiksuruoka.fi has 41 employees across 13 departments.
Departments
Number of employees
Funding Data
Foodello - Fiksuruoka.fi has never raised funding before.
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