


Foodie Solution Lab Revenue
Food and Beverage Services • • 1-10 Employees
Foodie Solution Lab revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at Foodie Solution Lab
Silvio Panettieri
Founder
Company overview
| Headquarters | XX |
| NAICS | 311 |
| Keywords | Confectionary, Healthy Food, Nutrition, Food Innovation, Vegan Food, Sugar Reduction, Clean Label, Alcohol-Free Wine, Alt Meat, Chilled Dessert |
| Founded | 2025 |
| Employees | 1-10 |
About Foodie Solution Lab
Foodie Solution Lab: turning good into WOW. Foodie Solution Lab was created by Silvio Panettieri, PhD, a scientist and culinary expert who decided to devote his career to food innovation. Here we combine science and creativity to craft healthier, sustainable, and delicious food solutions. We specialize in helping businesses develop products that meet modern demands for health-conscious, clean-label, and sustainable foods. AREAS OF EXPERTISE Sugar Reduction: Developing indulgent, low-sugar products without compromising taste or texture using alternative sweeteners and advanced techniques. Confectionery & Chilled desserts: optimizing the texture and flavor of confectionary products and indulgent desserts with clean-label ingredients and/or cutting-edge technological solutions. Vegan & Alternative Meats: Creating plant-based foods and alt-meat solutions that satisfy nutritional, ethical, and taste needs. Alcohol-Free Wine & Chilled Desserts: Designing non-alcoholic wines with complex and rich flavor profiles. Nutrition & Clean Label: Helping brands embrace transparent ingredient lists and create nutritionally sound, consumer-trusted products. WHY FOODIE SOLUTION LAB? Experience: A decade of expertise in food science and innovation. Creativity: Crafting market-leading, sustainable solutions. Tailored Consulting: Personalized services to meet your goals. Scientific Precision: Products that excel nutritionally and sensorially. SERVICES Product Development: From concept to final formulation. Process Optimization: Scaling up while ensuring quality. LET'S WORK TOGETHER Whether you’re a start-up or established brand, we’ll help you innovate and thrive in today’s competitive market. Together, we’ll create food products that are healthier, sustainable, and loved by consumers.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Foodie Solution Lab has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Foodie Solution Lab has never raised funding before.
Frequently asked questions
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