Foodies in the kitchen Email Formats
Professional Training and Coaching • 
Montreal, Quebec, Canada • 1-10 Employees
Key Contact at Foodies in the kitchen
Noha Gerges
Founder and CEO
Company overview
| Headquarters | Montreal, Quebec, Canada |
| Website | |
| NAICS | 6114 |
| Keywords | Baking, Cooking, Food Coaching, Food Consulting, Meal Prepping, Cooking And Baking Classes, Science Behind Cooking And Baking |
| Founded | 2025 |
| Employees | 1-10 |
| Socials |
About Foodies in the kitchen
Foodies in the kitchen is a community of like-minded foodies who not only love eating but who want to learn more about healthy cooking habits and tips on how to better meal prep at home. It was born from my love of food, efficiency and weaving science into everything I do. It's a labor of love and allows me to share all my food-related joys with you! I offer customized approaches to helping you improve your kitchen skills no matter where your skill level is at. Various learning styles exist to suit you best. The options include: 1:1 customized sessions with me where you learn to perfect your recipes, how to meal prep, or understand the basics of cooking and/or baking, and more; Group classes where we cook together virtually and learn about the science behind nutrition; Self-directed learning via my beautiful, simple-to-follow handouts and ebooks designed to make your life easier.
Employees by Management Level
Total employees: 1-10
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Employees
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Foodies in the kitchen has 1 employees across 1 departments.
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Foodies in the kitchen has never raised funding before.
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