Foodilab
Food and Beverage Manufacturing • 
Italy • 1-10 Employees
Company overview
| Headquarters | Italy |
| Website | |
| NAICS | 11 |
| Employees | 1-10 |
| Socials |
Key Contact at Foodilab
Alessio Marocchi
Ceo
Foodilab Email Formats
Foodilab uses 2 email formats. The most common is {first initial}.{last name} (e.g., j.doe@foodilab.it), used 66.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@foodilab.it | 66.7% |
{first name}.{last name} | john.doe@foodilab.it | 33.3% |
About Foodilab
FOODILAB: Produzione all'ingrosso di Pinsa Romana: basi Pinsa precotte, basi Pinselle, Pinsini, Pienozeppo. Settore HORECA e GDO.
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Foodilab revenue & valuation
| Annual revenue | $769,995 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $2,500,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Entry
Manager
C-Suite
Employees by Department
Foodilab has 4 employees across 3 departments.
Departments
Number of employees
Funding Data
Foodilab has never raised funding before.
United Kingdom
Saudi Arabia
United States
Australia
Portugal
Frequently asked questions
Foodilab is located in IT.
Foodilab has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
4.8
40,000 users
