


Foodini's Catering Revenue
Food and Beverage Services • Neptune, New Jersey, United States • 1-10 Employees
Foodini's Catering revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Key Contact at Foodini's Catering
John Deatcher
Owner/Chef
Company overview
| Headquarters | 1700 Corlies Ave, Neptune, New Jersey 07753, US |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Catering, Special Events, Event Catering, Corporate Catering, Meal Prep |
| Founded | 1999 |
| Employees | 1-10 |
| Socials |
Foodini's Catering Email Formats
Foodini's Catering uses 1 email format. The most common is {first initial} (e.g., j@foodinis.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@foodinis.com | 100% |
About Foodini's Catering
We are a full service, off-premise catering & meal prep company serving the corporate and social market in all of New Jersey and parts of NY, PA, and Conn. Foodini's was started in 1999 after Chef John wanted a change from the restaurant life. He started out with one personal chef client, then two. Before you knew it, he was making a good living and having a blast doing it. Foodini's naturally morphed into a full service catering company soon after its inception. Although Foodini's focuses more on corporate catering and larger scale events, Chef John continues to prepare customized meals for his Meal Prep Delivery service clientele. Chef John solidified his role as a prominent Jersey Shore caterer in 2007 when he purchased and built out his 1200 square foot commercial kitchen in Neptune, NJ. Stop by and say hi!
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Foodini's Catering has never raised funding before.
Foodini's Catering Tech Stack
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Frequently asked questions
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