FoodJet Revenue
Mechanical or Industrial Engineering • 
Nijmegen, Gelderland, Netherlands • 21-50 Employees
FoodJet revenue & valuation
| Annual revenue | $3,079,980 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Mechanical or Industrial Engineering industry and current estimated revenues | $9,900,000 |
| Total funding | No funding |
Key Contacts at FoodJet
Dirk Schindler
Head Of Sales & Marketing
Wiebe Feenstra
Commerical Director
Pascal De Grood
Owner
Company overview
| Headquarters | Ambachtsweg 49, Nijmegen, Gelderland 6541 DA, NL |
| Phone number | +31243790061 |
| Website | |
| SIC | 203 |
| Keywords | 3D Chocolate Depositing, Biscuit Decoration System, Cavity Filling System, Chocolate Decoration Systems, Cupcake Surface Covering System, Donut Decoration System, Edible Paste Depositing, Graphical Decoration System, Ice Cream Decoration System, Liquid Food Depositors, Pizza Sauce Applicators, Pizza Sauce Depositors, Precision Depositing, Surface Covering, Surface Filling, Tigerpaste Depositor, Tijgerpap Dosering, Vloeibare Levensmiddelen Dosering, Waffle Batter Depositing, Donut Decoration, Food Depositors, Pizza Sauce Applicators, Chocolate Depositing |
| Founded | 2005 |
| Employees | 21-50 |
| Socials |
FoodJet Email Formats
FoodJet uses 5 email formats. The most common is {first name}.{last name} (e.g., john.doe@foodjet.com), used 65.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@foodjet.com | 65.5% |
{first initial}.{last name} | j.doe@foodjet.com | 17.2% |
{first initial} | j@foodjet.com | 13.8% |
{first name} | john@foodjet.nl | 3.4% |
About FoodJet
FoodJet precision depositing systems is the first company in the world to bring additive manufacturing to the food industry. We have the technology and creativity that can lead your production towards greater flexibility, a must for the future! We are a family business, with a 40-year long tradition of engineering. Although traditional machine building is our heritage, the focus over the last 10 years is to deliver solutions that others would consider to be impossible. Therefore, the biggest part of our employees are highly educated engineers in the field of mechanical engineering, mechatronics, electronics, software and process technology, that want to make a difference. But in our philosophy, high-tech is not a goal itself, but a means to achieve what really counts : the market-proven benefit for our customers. We only want to create what makes sense, with the quality to last a lifetime.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
FoodJet has 23 employees across 5 departments.
Departments
Number of employees
Funding Data
FoodJet has never raised funding before.
FoodJet Tech Stack
Discover the technologies and tools that power FoodJet's digital infrastructure, from frameworks to analytics platforms.
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