Foodlink F&B Holdings India Email Formats
Food and Beverage Services • 
301, Safal Pride, India • 501-1000 Employees
Foodlink F&B Holdings India Email Formats
Foodlink F&B Holdings India uses 4 email formats. The most common is {first name}.{last name} (e.g., john.doe@foodlink.in), used 72.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@foodlink.in | 72.6% |
{first initial}.{last name} | j.doe@foodlink.in | 17.9% |
{first name} | john@foodlink.in | 7.1% |
{second initial}.{last name} | o.doe@foodlink.in | 2.4% |
Key Contacts at Foodlink F&B Holdings India
Suresh Parmar
Director Of Operations
Sanjay Vazirani
Founder & Chairman
Johnson David
Chief Technology Officer
Sandeep Gusain
Director Of Culinary North
Mohit Vichare
Director Of Operations
Niraj Verma
Head Of Sales Department
Priya Gogte
Director
Anand Seth
Director Of Operations
Company overview
| Headquarters | 301, Safal Pride, SionTrombay Road, Deonar, Mumbai – 400 088, Foodlink F&B Holdings India Ltd., Mumbai, Maharashtra 400088, IN |
| Phone number | +912261189999 |
| Website | |
| NAICS | 311 |
| Keywords | Hospitality, Restaurants, Catering, Gastro Pub, Destination Weddings, Banquets, Bespoke Experiences, Cloud Kitchens, Luxury Catering, Art Of Dum, Award Winning Restaurants, China Bistro, Foodlink, Glocal Junction, India Bistro, India'S Largest Catering Enterprise |
| Founded | 2003 |
| Employees | 501-1000 |
| Socials |
About Foodlink F&B Holdings India
Foodlink F&B Holdings India Ltd. was founded in 2003 by Sanjay Vazirani with the objective to drive excellence in the Indian Food & Beverage Service Industry. It started with small-scale events in Mumbai and kept raising the bar each time with sheer persistence and passion to gradually transform itself into a luxury catering brand to reckon with, offering exclusively crafted culinary experiences from all around the world. Over time, Foodlink has grown considerably in terms of verticals, geographies and overall stature to become India’s largest and leading Food & Beverage Service Company, headquartered in Mumbai (India) and operating in 4 distinct verticals. 1) Luxury Catering (Brand: Foodlink Luxury Catering) 2) Luxury Banquets (Brand: Jade Luxury Banquets) 3) Restaurants (Brands: Glocal Junction, China Bistro, India Bistro) 4) Cloud Kitchens (Brand: Art of Dum)
Employees by Management Level
Total employees: 501-1000
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Foodlink F&B Holdings India has 119 employees across 12 departments.
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