Foodlum
Food and Beverage Services • 
Sydney, New South Wales, Australia • 1-10 Employees
Company overview
| Headquarters | Sydney, New South Wales, Australia |
| Websites | |
| NAICS | 311 |
| Employees | 1-10 |
| Socials |
Key Contact at Foodlum
Joe Brongo
Managing Director
Foodlum Email Formats
Foodlum uses 1 email format. The most common is {first initial} (e.g., j@foodlum.com.au), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@foodlum.com.au | 100% |
About Foodlum
We are on a mission to change how people shop for food to benefit their health, wallets and the environment. We do this by: 1. Delivering produce from the farm gate to plate as quickly as possible without storage and/or re-packaging to deliver the freshest possible produce 2. Encourage bulk and community buying to reduce packaging while passing the saving that comes from buying in bulk The result is less packaging ( much of it plastic ), lower prices and the ability to disrupt the supply chain by adopting Just In Time Inventory to deliver true freshness.
Foodlum revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Foodlum has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Foodlum has never raised funding before.
United Kingdom
Kazakhstan
United States
France
Canada
Frequently asked questions
4.8
40,000 users
