


FoodPrep Solutions Email Formats
Food and Beverage Services • Stamford, Connecticut, United States • 51-100 Employees
FoodPrep Solutions Email Formats
FoodPrep Solutions uses 2 email formats. The most common is {first name}{last name} (e.g., johndoe@food-prep.com), used 70.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@food-prep.com | 70.3% |
{first initial}{last name} | jdoe@food-prep.com | 29.7% |
Key Contacts at FoodPrep Solutions
Brian Troxell
Director Of Channel Sales
Alexandra Bernstein
Director Of Human Resources
Richard De Vera
Director Of Information Technology
Daniel Polli
Chief Executive Officer
Mary Lynn Drake
Director Of Human Resources & Strategic Projects
Dustin Crowell
Director Of Cutlery Operations
Company overview
| Headquarters | 80 Largo Dr, Stamford, Connecticut 06907, US |
| Phone number | +12038599396 |
| Website | |
| NAICS | 311 |
| Keywords | Knife Sharpening, Food Equipment Service, Knife Sales, Food Equipment Sales, Food Equipment Leasing |
| Founded | 2020 |
| Employees | 51-100 |
| Socials |
About FoodPrep Solutions
FoodPrep Solutions was founded to make life easier for those in the food services industry. Responding to the needs of our customers, we created a full service solution to streamline many of the services and supplies required to run their businesses. With the help of FoodPrep, you'll experience: Flexible sharpening programs Dedicated services and support Innovative food processing equipment Diverse product offerings Single point of contact for service/billing Our founders have over 200 years of collective experience in the sharpening and food equipment sales & service industries. We're committed to partnering with our customers to achieve their goals. We welcome the opportunity help you grow your business.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
FoodPrep Solutions has 33 employees across 8 departments.
Departments
Number of employees
FoodPrep Solutions Tech Stack
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Frequently asked questions
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