

Foods of Europe Revenue
Wholesale Import and Export • Bordon, England, United Kingdom • 11-20 Employees
Foods of Europe revenue & valuation
| Annual revenue | $1,539,990 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Wholesale Import and Export industry and current estimated revenues | $5,000,000 |
| Total funding | No funding |
Key Contacts at Foods of Europe
Chris Winterhalder
Director
Stephen Winterhalder
Managing Director
Stephen Winterhalder
Managing Director
Company overview
| Headquarters | Bordon, England, United Kingdom |
| Phone number | +441420488644 |
| Website | |
| SIC | 514 |
| Founded | 1987 |
| Employees | 11-20 |
| Socials |
Foods of Europe Email Formats
Foods of Europe uses 4 email formats. The most common is {first initial} (e.g., j@foodsofeurope.co.uk), used 47.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@foodsofeurope.co.uk | 58.9% |
{first name} | john@foodsofeurope.co.uk | 35.3% |
{first name}.{last name} | john.doe@foodsofeurope.co.uk | 5.9% |
About Foods of Europe
Established in 1987, we are a major exporter of chilled, ambient, and frozen foods to supermarkets throughout the world. Located in airline security cleared, modern premises at Bordon, just 40 miles south of London, we are ideally placed for airfreight from Heathrow and Gatwick. With the container port of Southampton 45 miles away, we enjoy easy access to sea shipment. Our worldwide export business specialises in providing an efficient and cost effective service of sourcing and supplying food and non-food, ambient, chilled and frozen products. We ensure all products are labelled, palletised and shipped safely to our customers to arrive in perfect condition. Chilled products are air-freighted using scheduled flights in specially insulated containers that maintain product temperature. For temperature sensitive products shipped by sea, we use containers that maintain the required temperature to ensure that all products arrive in a condition, which maximises shelf life and customer satisfaction.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Foods of Europe has 10 employees across 6 departments.
Departments
Number of employees
Funding Data
Foods of Europe has never raised funding before.
Foods of Europe Tech Stack
Discover the technologies and tools that power Foods of Europe's digital infrastructure, from frameworks to analytics platforms.
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Miscellaneous
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JavaScript libraries
Web servers
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Programming languages
Security
Analytics
Frequently asked questions
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