Foodservice Consultants Singapore Revenue

Hospitality • 7 Jalan Kilang, Fourth Floor, Singapore • 11-20 Employees

Foodservice Consultants Singapore revenue & valuation

Annual revenue	$1,026,660
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues	$3,300,000
Total funding	No funding

Key Contacts at Foodservice Consultants Singapore

Kuek Wei Jun

Director

Vivek Moorthy

Associate Director

Kuek Wei Jun

Assistant Projects Director

Company overview

Headquarters	7 Jalan Kilang, Fourth Floor, Singapore
Websites	fscs.com.sg fscs.sg
NAICS	72
SIC	871
Keywords	Testing & Commissioning, Conceptual & Schematic Design, F&B Concept Consultancy, F&B Operational Consultancy, F&B Project And Market Assessment, Kitchen Design Consultancy, Detail Design Development, Food & Beverage Concept Refinement, Food & Service Audits & Analysis, Os&E Procurement Assistance, Tender Documentation & Equipment Specification, Development Of Dining Concepts
Founded	2010
Employees	11-20
Socials

Foodservice Consultants Singapore Email Formats

Foodservice Consultants Singapore uses 1 email format. The most common is {first name}.{last name} (e.g., john.doe@fscs.sg), used 100% of the time.

Format	Example	Percentage
{first name}.{last name}	john.doe@fscs.sg	100%

About Foodservice Consultants Singapore

Foodservice Consultants Singapore (FSCS) is a leading food and beverage (F&B) consultancy firm in Asia. With projects that span across Asia and the Middle East and having completed numerous hospitality-related projects in China, India, Indonesia and United Arab Emirates, we are now a full-fledged subsidiary of Peter Knipp Holdings Pte Ltd. We offer the client hands-on experience and expert know-how, perceive the needs of individual clients and guarantee the fulfillment of bespoke needs. We are dedicated to bringing our clients solutions that work. For updates, please visit our website or Facebook page at https://www.facebook.com/FoodserviceConsultantsSingapore or just contact us at +65 6377 6043.

Employees by Management Level

Total employees: 11-20

Seniority

Employees

Entry

Director

Senior

Employees by Department

Foodservice Consultants Singapore has 5 employees across 2 departments.

Departments

Number of employees

Funding Data

Foodservice Consultants Singapore has never raised funding before.

Foodservice Consultants Singapore Tech Stack

Discover the technologies and tools that power Foodservice Consultants Singapore's digital infrastructure, from frameworks to analytics platforms.

jQuery

JavaScript libraries

LiteSpeed

Web servers

Lightbox

JavaScript libraries

HTTP/3

Miscellaneous

PHP

Programming languages

Swiper

JavaScript libraries

Bootstrap

UI frameworks

Isotope

JavaScript libraries

jsDelivr

CDN

Frequently asked questions

Foodservice Consultants Singapore is located in 7 Jalan Kilang, Fourth Floor, SG.

Foodservice Consultants Singapore generates an estimated annual revenue of $1,026,660. This revenue figure reflects the company's market position and business performance in its industry.

Foodservice Consultants Singapore has an estimated valuation of $3,300,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Foodservice Consultants Singapore was founded in 2010, making it 16 years old. The company has established itself as a significant player in its industry over this time.

Foodservice Consultants Singapore has approximately 11-20 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at Foodservice Consultants Singapore

Kuek Wei Jun

Director

Vivek Moorthy

Associate Director

Kuek Wei Jun

Assistant Projects Director

4.8

40,000 users