Foodsteps
Environmental Services • 
London, England, United Kingdom • 21-50 Employees
Company overview
| Headquarters | London, England, United Kingdom |
| Website | |
| NAICS | 54162 |
| Keywords | Life Cycle Assessments, Carbon Footprint, Environmental Impact Assessments, Net Zero, Sustainable Food, Food Sustainability, Carbon Footprint Labels, Carbon Labels, Net Zero Strategy, Carbon Foodprinting, Food Carbon Reporting, Supply Chain Carbon Reporting |
| Founded | 2019 |
| Employees | 21-50 |
| Socials |
Key Contacts at Foodsteps
Anya Doherty
Managing Director
Bobby Lloyd
Head Of Sales
Andrew Flynn
Head Of Sales
Jack Finnegan
Account Director
Emily Biggs
Chief Technology Officer
Hitesh Rohilla
Founder
Foodsteps Email Formats
Foodsteps uses 4 email formats. The most common is {first initial} (e.g., j@foodsteps.earth), used 45.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@foodsteps.earth | 45.2% |
{first name} | john@foodsteps.earth | 32.3% |
{first name}.{last name} | john.doe@foodsteps.earth | 16.1% |
{first initial}.{last name} | j.doe@foodsteps.earth | 6.5% |
About Foodsteps
Foodsteps is on a mission to empower the food industry to accelerate its journey to net zero. Food systems account for nearly a third of global greenhouse gas emissions and are the leading driver of biodiversity loss. In order to avoid the catastrophic consequences from both the climate and ecological crises, we must bring positive change to our food systems—fast. Foodsteps is on a mission to empower the food industry to accelerate its journey to net zero. Founded in 2019, our specialised food sustainability platform and in-house experts provide instant access to industry-leading data and insights that food services companies and food manufacturers can trust to accurately measure, reduce and report their environmental impact. With Foodsteps, food businesses reduce the costs and risks of their net zero transition, and improve sales as a result.
Foodsteps revenue & valuation
| Annual revenue | $3,400,000 |
| Revenue per employee | $74,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Environmental Services industry and current estimated revenues | $10,900,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Foodsteps has 31 employees across 9 departments.
Departments
Number of employees
Funding Data
Foodsteps has never raised funding before.
Foodsteps Tech Stack
Discover the technologies and tools that power Foodsteps's digital infrastructure, from frameworks to analytics platforms.
CDN
JavaScript libraries
Advertising
Webmail
Miscellaneous
Security
Appointment scheduling
Page builders
Analytics
Analytics
CDN
Chile
United States
Canada
Portugal
Frequently asked questions
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