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Foodtrainers

Foodtrainers Revenue

Medical PracticesFlag of USManhattan, New York, United States1-10 Employees

$

Foodtrainers revenue & valuation

Annual revenue$4,830,934
Revenue per employee$2,416,000
Estimated valuation?$15,500,000
Total fundingNo funding

Key Contact at Foodtrainers

Flag of US

Lauren Slayton

Owner

Company overview

Headquarters65 CENTRAL PARK W, New York, New York 10023, US
Websites
NAICS62
SIC549
Employees1-10
Socials

Foodtrainers Email Formats

Foodtrainers uses 1 email format. The most common is {first initial} (e.g., j@foodtrainers.net), used 100% of the time.

FormatExamplePercentage
{first initial}
j@foodtrainers.net
100%

About Foodtrainers

Hailed as "The New Yorker's Nutritionist," Lauren Slayton, M.S., R.D., is the founder of Foodtrainers and the author of the book The Little Book of Thin (Perigee 2014). With a global client list from Miami to Mumbai, Foodtrainers has, over the last two decades, helped 1,000 people lose over 20,000 lbs - the equivalent of ten New York City taxi cabs. Slayton received her undergraduate degree from Tulane University, where she graduated cum laude with honors in Sociology. It was here, amidst party central, that she first realized the challenge of balancing work and play; health and indulgence. Slayton completed her master’s degree in Clinical Nutrition at New York University. Prior to launching Foodtrainers in 2001, Slayton worked at St. Luke’s-Roosevelt’s obesity research unit and developed a proprietary nutrition program for the Equinox fitness clubs. Foodtrainers has been featured in (or on): The New York Times, CNN, The TODAY Show, InStyle, Harper’s Bazaar, Oprah Magazine, The Daily Show, CBS News and Good Morning America. She has also contributed to or partnered with many platforms and companies, including FitBit, The Huffington Post and Juice Generation. The Foodtrainers podcast, which reaches hundreds of thousands of people each year, was recently named one of the 8 Best Health and Wellness Podcasts by Entrepreneur Magazine, who raved that Slayton is: “blunt, no nonsense, brilliant and very enlightening.” The Foodtrainers online shop helps thousands of customers source nutritional items daily, including Bobbi Brown, who calls the shop her own personal “curated grocery list." Slayton lives in New York City with her husband Marc, sons Myles and Weston, Boston terriers Bronco and Basil and her beloved Vitamix. Follow Foodtrainers on Instagram @shopfoodtrainers and Facebook @foodtrainers, or reach out via email: lauren@foodtrainers.com

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Funding Data

Foodtrainers has never raised funding before.

Frequently asked questions

Foodtrainers is located in Manhattan, New York, US.
Foodtrainers generates an estimated annual revenue of $4,830,934. This revenue figure reflects the company's market position and business performance in its industry.
Foodtrainers has an estimated valuation of $15,500,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
Foodtrainers has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

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40,000 users

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